Beer Mustard Sauce Recipe

Beer Mustard Make Your Own in a Few Easy Steps

WebNov 24, 2022 · Combine the brown and yellow mustard seeds in a jar, measure out the beer and add it, stir well together, close the lid and …

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1. In a jar or glass container with an air-tight lid add the brown and yellow mustard seeds and the beer. Mix well, close the lid and refrigerate. Let seeds soak in the beer for a minimum of 12 hours, 24 recommended.
2. Take the soaked mustard seeds out of the refrigerator and set aside. In a non-reactive container mix the vinegar, salt and sugar and stir until all solids are dissolved.
3. Add the vinegar solution to the beer soaked mustard seeds. Mix well.
4. Transfer the mixture to a food processor and process until you reach the desired consistency. For whole grain, coarse mustard texture about 30 sec to 1 minute. For pasty, smoother consistency continue to process until satisfied.

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Creamy Beer Cheese Sauce The Chunky Chef

WebFeb 24, 2019 · Instructions. In a saucepan, melt butter over MED heat. Add flour and whisk until combined. Cook 30 seconds, while whisking …

1. In a saucepan, melt butter over MED heat. Add flour and whisk until combined. Cook 30 seconds, while whisking occasionally.
2. Add beer, whisking continuously as you pour, eliminating any lumps from the flour mixture. Slowly add in milk, whisking as you pour.
3. Cook over MED heat, whisking often, for several minutes, until mixture has thickened. Stir in mustard, Worcestershire sauce, garlic powder, salt, pepper, and cayenne.
4. Add cheese, a handful at a time, and stir until completely melted. Serve warm.

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