Beer Battered Fries Recipe

BeerBattered Fries Recipe Food Network

WebJan 4, 2017 · Directions. Fill a small Dutch oven with 3 to 4 inches of oil and heat over medium heat until a deep-frying thermometer inserted in the oil …

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1. Fill a small Dutch oven with 3 to 4 inches of oil and heat over medium heat until a deep-frying thermometer inserted in the oil registers 325 degrees F. Line a large plate or baking sheet with paper towels.
2. In a medium bowl, whisk together the flour, cornstarch, paprika, baking powder, garlic powder, onion powder, cayenne, 2 teaspoons salt and 1/2 teaspoon black pepper. Add 1 cup of the beer and stir until smooth, adding more beer a tablespoon at a time if necessary until the batter is the consistency of heavy cream. Set aside.
3. Using kitchen towels, dry the potatoes thoroughly. Working in batches, slide the potatoes into the oil, being careful not to crowd the pan, and cook until lightly golden, about 5 minutes. Use a slotted spoon or skimmer to remove to the towel-lined plate and sprinkle with a few pinches of salt.
4. Raise the oil temperature to 350 degrees F. Dip the partially cooked fries a few at a time in the batter to coat. Using a fork, slide the coated potatoes 1 at a time into the oil, about 6 or 8 in a batch so as not to overcrowd the pan. Use a metal skimmer or tongs to keep them separate, as they tend to cling together. Cook until deep golden brown, 2 to 3 minutes. Remove to fresh paper towels to drain. Serve immediately.

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Beer Battered French Fries aka Crack Fries Sarcastic …

WebSep 11, 2017 · Mix the brown sugar, paprika, salt, and pepper in a small mixing bowl until combined. Set off to the side to season fries once they …

1. Line a large baking sheet with a few paper towels. Place a wire rack on top of the lined baking sheet. Set off to the side for later.
2. Mix the brown sugar, paprika, salt, and pepper in a small mixing bowl until combined. Set off to the side to season fries once they are done.
3. Fill a large Dutch oven with about 3 inches on oil. Place a candy thermometer in the oil. Heat the oil to 325 degrees F.
4. Mix the batter ingredients in a large mixing bowl. Then divide the mixed batter between two large bowls.

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BeerBattered Curly Fries Recipe Nancy Fuller Food …

WebDec 17, 2014 · Fill a heavy Dutch oven outfitted with a deep-fry thermometer halfway up with oil. Heat the oil to 375 degrees F. Whisk …

1. Fill a heavy Dutch oven outfitted with a deep-fry thermometer halfway up with oil. Heat the oil to 375 degrees F.
2. Whisk together the flour, chili powder, garlic powder, smoked paprika, salt and beer in a large bowl, until a thin batter forms.
3. Cut the fries into a curly shape using a curly-fry cutter.
4. In batches, dredge the potatoes in the batter, and then fry them until crisp, 6 to 7 minutes; use tongs to separate the potatoes while they're in the oil, so they don't stick together.) Drain the fries on a paper-towel-lined baking sheet and sprinkle with salt before serving.

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