Beefy Tomato Macaroni Soup Recipe

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WebBeefy Tomato Macaroni Soup Yield: 12 Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Ingredients 1 lb ground meat ½ cup onion, chopped 1 …

Servings: 12Calories: 120 per servingTotal Time: 45 mins

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WebCook the ground beef, onions and garlic, drain excess grease Meanwhile, cook macaroni to al dente Add remaining ingredients to the pot Simmer and simmer …

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WebAdd Italian seasoning, garlic, salt, paprika, pepper and pepper flakes and cook 1 minute. Add ground …

Rating: 4.9/5(28)
Calories: 377 per servingCategory: Main Course, Soup1. Heat a large pot over medium high heat and add canola oil. When oil is hot, add carrots, onion, and celery, cook and stir until vegetables have softened slightly, about 3-4 minutes.
2. Add Italian seasoning, garlic, salt, paprika, pepper and pepper flakes and cook 1 minute.
3. Add ground beef, stirring to crumble, and cook until lightly browned, about 2-3 minutes.
4. Add broth and tomatoes and bring to a boil. Cover and cook for 5-10 minutes until carrots have softened.

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Web1 pound ground beef 1 cup onion diced 3 cloves garlic minced 6 cups very strong beef broth 1- 28 …

Ratings: 107Calories: 421 per servingCategory: Main Course1. In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink. Drain the grease (I also like to rinse it with hot water to remove most of the grease) and place in a large crockpot.
2. Press the saute button and fry the ground beef and onions until the beef is no longer pink. Add in the garlic. Fry for another minute or so. Drain the grease.

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WebAdd condensed cream of tomato soup (2 (10.75-ounce) cans), diced tomatoes with their juice (1 (15-ounces) can), beef broth (32 ounces), and water (4 cups). …

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Web1 ½ cups elbow macaroni uncooked 1 ½ cups frozen mixed vegetables Instructions In a large soup pot brown beef and onion until no pink remains. Drain any …

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WebIn a stock pot, brown ground beef and onion together until beef is fully cooked. Drain off any excess grease. Then mix in the beef broth, diced tomatoes, …

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WebToss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin …

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Web1⁄2 cup macaroni, uncooked salt and pepper Shop Recipe Powered by directions Heat oil and butter. Add onion,carrots, celery and celery leaves and sauté until softened. Add …

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Web6 medium onions, chopped 3 stalks celery, chopped 1 teaspoon salt 1 teaspoon pepper 4 (28 ounce) cans tomatoes (I use diced tomatoes.) 2 (10 ounce) cans tomato soup 10 …

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WebDirections. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add …

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Web3 cups cooked elbow macaroni; salt and pepper, as desired; Instructions. In a large sauce pan or soup pot, brown ground beef, onion and garlic until ground beef is …

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WebInstructions. In a large pot, saute onions, bell pepper and garlic in oil until the vegetables begin to softened, about 5-6 minutes. Add ground beef and scramble fry until …

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WebThis recipe calls for browning a pound of ground beef in a frying pan with some garlic and onions, then putting it in a slow cooker with some beef broth, canned …

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WebPreparation. In a large pot, heat oil over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook 1 minute more. Add ground beef and …

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WebPRINT RECIPE PIN RECIPE Course: Soup Cuisine: American Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 4 Calories: …

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WebHeat a large soup pot over medium-high heat. Add in the olive oil, beef, onions and garlic, and cook for about 5 minutes or until the beef is no longer pink and the …

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