DirectionsStep1Combine the sliced beef with the water, cornstarch, oil, oyster sauce, and baking soda, if using. Set aside for 30 minutes (or up to 4 hours in the refrigerator).Step2Make the sauce by combining the chicken stock, oyster sauce, sugar, cornstarch, dark soy sauce, and white pepper.Step3Fill your wok halfway with water and bring to a boil, along with a teaspoon of oil. Blanch the chinese broccoli for 1 minute, or until cooked to your desired tenderness. Drain and set aside in a colander. Do not rinse! …Step4Heat your wok over high heat until lightly smoking, and add 1 tablespoon of the oil. Sear the beef and remove from the wok.Step5Over medium heat, add the remaining oil, along with the ginger. Cook for 30 seconds, then add the garlic. Cook for 15 seconds.Step6Increase the heat to high, and add the onion and mushrooms. Stir-fry for 15 seconds, until the onions are just beginning to scorch. Add the Shaoxing wine. Stir-fry for another 30 seconds, then stir the sauce mixture to ma…Step7Then stir in the beef. Stir-fry until the beef is coated in the sauce. Pour off any liquid that may have pooled on the plate from the Chinese broccoli, and mound the beef mixture in the center. Serve immediatelyIngredientsIngredients12 ouncesFlank Steak (thinly sliced against the grain)2 tablespoonsWater2 teaspoonsCornstarch1 teaspoonVegetable Oil1 teaspoonOyster Sauce¼ teaspoonBaking Soda (optional tenderizer)½ cupLow Sodium Chicken Stock1 ½ tablespoonsOyster Sauce1 teaspoonGranulated Sugar (or brown sugar)1 teaspoonDark Soy Sauce0.12 teaspoonWhite Pepper8 ouncesChinese Broccoli (washed and cut into pieces)3 tablespoonsVegetable Oil (plus 1 teaspoon; can substitute any neutral oil)1 sliceGinger1 cloveGarlic (sliced)1 Small Onion (cut into wedges)1 cupOyster Mushrooms (torn into smaller pieces)1 tablespoonShaoxing WineSee moreNutritionalNutritional280 Calories16 gTotal Fat51 mgCholesterol11 gCarbohydrate456 mgSodium22 gProteinFrom thewoksoflife.comRecipeDirectionsIngredientsNutritionalExplore furtherBeef in Oyster Sauce Recipe Food Networkfoodnetwork.comBeef in Oyster sauce. Authentic Chinese Style. Easy to make …youtube.comChinese Beef In Oyster Sauce Recipe (Chinese Beef Stir …youtube.comKen Hom's beef in oyster sauce recipe - BBC Foodbbc.co.ukBeef in Oyster Saucethecreativebite.comRecommended to you based on what's popular • Feedback
Stir-fried beef with oyster sauce
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WebDec 2, 2015 · Set aside. Heat oil in wok over high heat. Add garlic and cook for 15 seconds. Add onion and cook for 1 minute. Add the beef and cook …
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WebJul 26, 2023 · Transfer the beef to a large plate. Add the remaining 1 tablespoon of oil, onion, garlic and ginger. Cook and stir for 2 minutes. Add the asparagus. Cook until just …
WebFeb 27, 2023 · Add the beef strips and turn heat to high. Cook while continuously stirring for 3-4 minutes or just until all sides are no longer …
WebMar 20, 2024 · Add the beef and cook for 1-2 minutes until browned but not fully cooked. Remove and set aside. 3. Add remaining oil to the pan. Add the vegetables to the pan and cook for 3-4 minutes. Turn the heat down …
WebJun 5, 2019 · Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute or until onion starts browning. Add beef and cook, breaking it up as you go. Once the beef has all changed from red to …
WebDec 13, 2023 · Heat a large skillet or wok over medium-high heat and add a generous drizzle of vegetable oil. When the oil is hot, add the beef and cook for about one minute on each side. Remove from the pan to a clean …
WebJul 10, 2019 · Heat 1 tablespoon oil in a wok or a large skillet, over medium high heat. Add the garlic, ginger, and broccoli. Add a 1/4 cup water and cook, stirring occasionally until broccoli is bright green and tender about …
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WebFeb 11, 2016 · Heat a wok or a large high-sided skillet over high heat. Add the olive oil to the pan. Once the pan is very hot, add the broccoli, coating it in the oil and stir frying for 2 to 3 minutes. Remove the beef from the …
WebAug 14, 2023 · In a small bowl, combine ⅓ cup of the soy sauce, 1 tablespoon of the brown sugar substitute and the lemon juice. Pour the marinade mixture over the steak, and add pepper to taste. Toss to coat …
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WebSep 8, 2020 · Instructions. Combine broth, soy sauce, sugar, sesame oil, and cornstarch in a small bowl. Set aside. Cook beef in a large skillet until no pink remains. Drain any fat and place beef in a small bowl to keep …
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WebFeb 24, 2017 · Add the beef, garlic, ginger, soy sauce, sukrin and oyster sauce to a container, stir to mix and marinate overnight (or at least a few hours) Spray a wok or frying over a medium high heat with cooking oil …
WebOct 16, 2020 · Sear each side for about 30 seconds. Remove the beef from the wok and set aside. Add another tablespoon of oil, along with the garlic, carrots, peppers, and mushrooms. Stir-fry for 30 seconds. Add the …
WebSep 28, 2022 · Instructions. Add steak, beef stock, garlic, ginger, coconut aminos, stevia, oil, and red pepper flakes into a small crock pot ( I used a 2 quart). Cook on low for 2-3 hours until meat is cooked. Sprinkle in …
WebMay 10, 2024 · Add oil to a large skillet or wok set over medium heat. Once the oil is hot, add the garlic and scallions (just the white parts!) and cook, stirring, until fragrant, about …
WebSep 14, 2020 · 2. Cheesy Ground Beef Dip. eatwell101.com. 20 Low Carb Beef Recipes for Meat Lovers. Cheesy ground beef dip is easy to make and super flavorful. Ideal for game …
WebHomemade low carb keto oyster sauce is easier to make than you might think! Give this oyster sauce recipe a try. INGREDIENTS 16 oz jarred whole oysters with