Beef Udon Japanese Recipe

Beef Udon (Niku Udon) 肉うどん • Just One Cookbook

• Ingredients For Niku Udon
• How to Make The Best Beef Udon
• 3 Ways to Make Dashi
• Make Homemade Udon Noodles
• Other Delicious Udon Noodles

• With basic Japanese condiments, you can easily make this delicious noodle soup at home. 1. Udon noodles – Can be frozen, fresh, or dried. Wish to learn more about this noodle? Click here. 2. Thinly sliced beef – It works great with “shabu shabu beef” from a Japanese market, but you can always slice your own. 3. Negi (Japanese long onion)– You can u

See more on justonecookbook.com

• 4.8/5(259)
• Calories: 579 per serving

• Category: Main Course

Explore furtherMongolian Beef Udon - Seasons and Suppersseasonsandsuppers.caUnbeatable Udon Noodle Recipesallrecipes.comRecommended to you based on what's popular • Feedback

People also askHow to make beef Udon?Enjoy a comforting bowl of Beef Udon with this easy-to-follow beef udon recipe, featuring tender beef slices and thick, chewy udon noodles. Gather all the ingredients. Cut green onions into thin slices. Make 2 cups of Dashi and place on simmer. Add sweetener, Japanese sake, Soy Sauce into Dashi from step 2 and bring to boil.Beef Udon 10 Minutes - LowCarbingAsianlowcarbingasian.comSoba vs Udon: Which is healthier?

Aparna Nemalikanti

Rating: 4.8/5(259)
Calories: 579 per servingCategory: Main Course

Preview

See Also: Beef udon japanese recipeShow details

Beef Udon (Niku Udon) RecipeTin Japan

WEBAug 4, 2020 · Bring water in a saucepan to a boil and blanch the udon noodles to warm them up. Drain well and transfer to a serving bowl. …

Rating: 5/5(7)
Category: MainCuisine: JapaneseTotal Time: 20 mins1. Boil udon noodles per the instructions to al-dente. Rinse them in running cold water until the noddles cool down completely, then drain (note 3).
2. Add all the Broth ingredients in a saucepan and bring it to a boil.
3. Put all the Beef Toppings ingredients, except beef, into a skillet and bring it to a boil over medium heat.
4. Bring water in a saucepan to a boil and blanch the udon noodles to warm them up. Drain well and transfer to a serving bowl.

Preview

See Also: Beef udon noodle recipeShow details

Beef Udon Noodle Soup (Niku Udon) Sudachi

WEBMay 14, 2020 · Cook 2 portions udon noodles according to the instructions on the packaging. Once cooked, drain the water, wash with boiling water …

1. If you are using dry udon, boil the udon first. (Follow instructions on package) If you're using ready-to-use udon you can skip this first step.
2. First, marinate 150g thinly sliced fatty beef in a bowl with 1 tbsp soy sauce, 1 tbsp mirin, 1/2 tsp sugar and 1/2 tsp ginger paste. Set aside for 10 minutes.
3. While the meat is marinating, finely slice the 1/4 an onion and put it in a bowl. Add 1/2 tsp salt, mix and set aside until the beef is ready.
4. Add 1 tsp of sesame oil to a pot and heat on medium. Add the marinated beef and salted onion to the pot.

Preview

See Also: Best beef udon recipeShow details

Niku Udon (Japanese Meat Udon) Tara's Multicultural …

WEBDec 16, 2017 · Stir in the 1/2 cup (118 milliliters) usukuchi soy sauce, mirin, and salt. Once boiling, reduce heat to low until ready to serve. In …

1. In a large pot, combine 8 cups water and kombu. Allow to sit for 30 minutes. After 30 minutes, bring to a boil over medium heat. Remove the kombu pieces and add remaining 2 tablespoons cold water. Stir in the bonito flakes until just combined. Once boiling, reduce to low heat and simmer for 5 minutes. Skim off any foam that develops on the surface. Remove from heat and allow to sit for 15 minutes. Pour through a fine mesh strainer or cheesecloth into a large bowl. Don't squeeze excess liquid from bonito and discard.
2. In a medium bowl, whisk together sake, sugar, 1/4 cup soy sauce, and grated ginger. Add the shaved beef pieces, tossing to coat well. Allow to marinade for 10 minutes.
3. Place a large skillet over medium high heat. Do not add oil. Once heated, add the beef with marinate, spreading out to cover the entire base of pan. Cook, stirring often, until most of marinade has evaporated and meat is browned, about 5 minutes.
4. Return strained dashi (water cooked with kombu and bonito) to cleaned large pot over high heat. Stir in the mirin, 1/2 cup usukuchi soy sauce, and salt. Once boiling, reduce heat to low until ready to serve.

Preview

See Also: Udon beef soup recipeShow details

Beef Udon With Egg (Niku Tama Udon) Sift & Simmer

WEBSep 29, 2021 · Using a small saucepot (I used 1.5qt), add 800ml of water to it. (Be sure that the eggs can sit in the pot fully submerged). Bring the water to a hard rolling boil. Once boiling, remove from heat and add 125ml of …

Preview

See Also: Beef Recipes, Egg RecipesShow details

Niku Udon (Japanese Beef Noodle Soup) Recipe NYT …

WEBStep 1. Make the dashi: Combine 2 quarts cold water and the kombu in a medium saucepan, and place over medium heat. As soon as the water boils, remove from heat and add the katsuobushi, pushing it gently into …

Preview

See Also: Beef Recipes, Soup RecipesShow details

Beef Udon Recipe (肉うどん Niku Udon)

WEBJun 30, 2023 · When the beef is tender, add the scallion greens and stir them in. Split the soup between two bowls. Drain the udon and split the noodles between the two bowls. Finish the Beef Udon by topping both …

Preview

See Also: Beef RecipesShow details

Niku Udon Beef Udon Around the Dining Table

WEBStart by prepping your beef slices. In a pot or pan, fry up the beef slices with the sugar, mirin, light soy, and water. Give everything a good mix and allow it to simmer over low …

Preview

See Also: Beef RecipesShow details

20minute beef udon Recipe Japanese noodles Noob …

WEBJan 7, 2022 · Season with salt and pepper. Boil the udon. Bring a pot of water to a boil. Add udon and cook for about 3 mins (or according to package instructions). Drain the udon and divide into 2 serving bowls. …

Preview

See Also: Beef Recipes, Noodles RecipesShow details

Niku Udon (Beef Udon) Umami Pot

WEBMay 24, 2024 · Step 1. Put water in a pot and bring it to a boil. Once it comes to a boil, reduce the heat to low, add the bonito flakes, and let it simmer for 6 minutes. Step 2. Turn off the heat and strain the mixture …

Preview

See Also: Beef RecipesShow details

Beef Udon (Niku Udon) Recipe SideChef

WEBstep 3. Meanwhile, heat Dashi Moto Soup Stock Base (4 cups) with Soy Sauce (1 Tbsp), Granulated Sugar (1 Tbsp) and Mirin (2 Tbsp). Bring to a simmer then remove from the …

Preview

See Also: Beef RecipesShow details

Nikuudon (Beef Udon) Quick & Simple Recipe

WEBOnce it boiled, pour the udon soup stock into a serving bowl. Cook the udon noodles. Boile plenty of water in a large pot over high heat. When the water boils, add the noodles to cook. Drain the cooking water and place …

Preview

See Also: Beef RecipesShow details

Beef Udon Stir Fry Khin's Kitchen Yaki Udon Recipe

WEBJul 27, 2021 · Gather all ingredients, cut the meat and vegetables. Whisk all the stir fry sauce ingredients in a bowl. Season the beef slices with a tablespoon of stir fry sauce mix, mix well and set it aside. In a large …

Preview

See Also: Beef Recipes, Stir Fry RecipesShow details

10 Healthy Udon Recipes (Are Udon Noodles Healthy?)

WEBMay 11, 2022 · This pepper lunch udon can be a very healthy well-rounded dish, consisting of 521 calories, with 33 grams of protein, 23 grams of fat, and 44 grams of carbs. Given …

Preview

See Also: Healthy Recipes, Noodles RecipesShow details

Dinner Tonight: Niku Udon Recipe Serious Eats

WEBAug 30, 2018 · Directions. Fill a large pot halfway up with water and bring to a boil. For the udon broth: Pour water into a medium-sized saucepan. Add the kombu, and let it soak …

Preview

See Also: Dinner RecipesShow details

Slow Cooker Japanese Beef with Udon (Niku Udon inspired)

WEBNov 8, 2022 · Preheat the oven to 225 degrees F. Place the beef in a large Dutch oven or roasting pan. Mix together the garlic, ginger, soy miso, and mirin and pour that all over …

Preview

See Also: Beef RecipesShow details

Japanese Udon with Tofu (30 Minutes) Recipe

WEBAdd the soy sauce, mirin, sesame oil, grated ginger, and minced garlic to the broth. Let it simmer for about 5 minutes to infuse the flavors. While the broth simmers, cook the …

Preview

See Also: Share RecipesShow details