Beef Tripe Recipes Chinese Style

Keto Chinese Pepper Steak (Stir Fry) Low Carb Yum

WEBJan 23, 2024 · Once done, season to taste with salt and pepper, and remove from skillet. Add additional oil to the skillet if needed. Cook …

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and garlic; cook until the beef is browned. Once done, season to taste with salt and pepper, and remove from skillet.
3. Adde additional oil to the skillet if needed. Cook pepper and onion in skillet until they are tender.
4. Add the broth, soy sauce, mushrooms, and optional xanthan gum and baby corn (if using).

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Sichuan Fuqi Feipian (夫妻肺片) The Woks of Life

WEBAug 9, 2020 · Instructions. Add beef shank and tripe to a large pot, and add fresh water to cover, along with the ginger. Bring to a boil, and boil …

1. Add beef shank and tripe to a large pot, and add fresh water to cover, along with the ginger. Bring to a boil, and boil for 1 minute. Drain and rinse the beef shank, tripe, and ginger thoroughly in cold water.
2. Rinse the pot, and add the meat, tripe, and ginger back to the pot. Cover with fresh water, and add the scallions, along with the rest of the aromatic ingredients (the Sichuan peppercorns through the rock sugar). The braising liquid should taste seasoned, but not briny/overly salty. You have the option to add dark soy sauce, if you would like the meat to have a darker color, but it’s optional.
3. Bring to a boil. Turn down the heat to low, cover, and simmer for 45 minutes.
4. Turn off the heat and allow the meat to cool completely in the braising liquid before taking it out to cut (about 4 hours). The beef will continue to cook as it cools; it will fall apart if you try to cut it while it’s still hot.

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