Low-Carb/Keto/High Protein Marinades, Rubs & Sauces Old-School Classics Search Results: Top Blade Steak . Sorted by: Most Popular Sort Option: Most Popular Newest Certified …
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Traditionally, Mongolian beef is a stir fry dish with flank steak, onions and sometimes other vegetables. The seasonings are typically soy sauce, sesame oil, and sugar. …
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Keto Pepper Steak Low-Carb Beef Stir-Fry Pepper steak stir fry is another 20-minute meal that you won’t want to pass up. It’s a lot like the fajitas, but with an Asian-based sauce mixture. You won’t use rice. But with the juicy meat and loads of veggies, you won’t even miss it. If you need a quick, go-to meal for busy nights, give it a try. 8.
These 30 keto steak dinner recipes are easy to make, gorgeous to look at, and full of flavors that you’ll want to wrap your tastebuds around. We’ve gathered everything from marinades, to casseroles, to ramen bowls for your viewing pleasure!
Good old-fashioned garlic butter steak is universally loved. As long as you don’t overcook it, the meat is succulent and tender. And the buttery, garlicky flavor infuses every bite. Throw some keto-friendly asparagus in the pan with it. Cooking them together makes the veggies taste so good. 2. Keto Steak With Garlic Butter Mushrooms
Directions. Marinate in the refrigerator for 2 to 3 hours. Heat a nonstick skillet over medium-high heat. Fry the steak in the hot skillet for 3 to 4 minutes on each side, or to your desired degree of doneness. Discard the marinade. These steaks taste best at medium rare. Allow them to rest for about 5 minutes before serving.