Beef Tongue Estofado Recipe

How To Cook The Best Lengua Estofado Eat Like Pinoy

WEBMay 2, 2020 · Ox tongue will always be one of the cuts of meat that is on the expensive side. This is because the supply for it is low, but the …

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1. Heat oil in a wide cooking pot
2. Dredge the slice lengua in flour (shake away the excess flour) and then pan-fry in medium heat for 1 minute per side. Set aside.
3. Add onion and garlic on the pot. Continue to cook until the onion gets tender.
4. Pour the can of diced tomato and wine. Stir.

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Lengua Estofado Recipe Panlasang Pinoy

WEBNov 15, 2023 · Add the pan fried beef lengua. Stir-in soy sauce and water. Add the Knorr Beef Cube. Let boil. Add the bay leaves. Cover and cook …

1. Heat oil in a wide cooking pot
2. Dredge the slice lengua in flour (shake away the excess flour) and then pan-fry in medium heat for 1 minute per side. Set aside.
3. Add onion and garlic on the pot. Continue to cook until the onion gets tender.
4. Pour the can of diced tomato and white wine. Stir.

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Lengua Estofado with Mushrooms Kawaling Pinoy

WEBSep 25, 2021 · Peel the skin and cut meat diagonally into ½-inch slices. In a skillet over medium heat, heat oil. Add potatoes and cook until lightly …

1. In a deep pot over medium heat, combine beef tongue and enough water to cover. Bring to a boil for about 10 to 15 minutes, skimming scum that may float to top. Drain tongue and rinse well. Discard liquid and wash pot.
2. Return tongue to pot and add enough water to cover. Add onions, garlic, bay leaves, peppercorns and salt. Over medium heat, bring to a boil. Lower heat, cover and simmer for about 4 to 5 hours or until meat is fork-tender. Add more water as needed during cooking to cover tongue. Drain from liquid, reserving 1 cup of the broth. Strain and discard aromatics. Allow tongue to slightly cool and refrigerate for about 1 to 2 hours or until completely cooled (this will make slicing the tongue easier). Peel the skin and cut meat diagonally into 1/2-inch slices.
3. In a skillet over medium heat, heat oil. Add potatoes and cook until lightly browned and cooked through. Remove from pan and drain on paper towels.
4. Remove excess oil from pan leaving about 2 tablespoons. Add mushrooms and cook for about 1 minute. Remove from pan and set aside.

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