Beef Tomato Macaroni Soup Recipes

Listing Results Beef Tomato Macaroni Soup Recipes

Web1 pound lean ground beef ½ cup onion diced 6 cups beef broth 14 ounces diced tomatoes 2 tablespoons tomato paste 1 …

Rating: 5/5(244)
Total Time: 35 minsCategory: Beef, Main Course, SoupCalories: 359 per serving1. In a large soup pot brown beef and onion until no pink remains. Drain any fat.
2. Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes.
3. Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.
4. Serve with shredded cheese if desired.

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Web32 ounces beef broth 4 cups water 2 cups uncooked pasta US Customary - Metric Instructions Heat the vegetable oil (2 …

Rating: 4.9/5(12)
Calories: 829 per servingCategory: Soup1. Heat the vegetable oil in a large pot over medium-high heat. Add the onions, green bell pepper, and garlic and saute until the onion mixture begins to soften about 5-6 minutes.
2. Add the ground beef, crumbling with a wooden spoon, cook until there is no longer any pink. Drain off excess fat.
3. Add the chili powder, oregano, salt, and pepper and cook over medium heat for 1-2 minutes.
4. Add condensed cream of tomato soup, diced tomatoes with their juice, beef broth and water.

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WebInstructions. Heat 1 Tbsp olive oil in a large pot over medium-high heat. Add onions and carrots and saute 3 minutes then add garlic …

Rating: 4.9/5(28)
Total Time: 55 minsCategory: Main CourseCalories: 479 per serving1. Heat 1 Tbsp olive oil in a large pot over medium-high heat. Add onions and carrots and saute 3 minutes then add garlic and saute 1 minute longer. Pour mixture onto a plate.
2. Heat remaining 1 Tbsp olive oil in pot over medium-high heat, add beef, season with salt and pepper and cook until browned. Drain fat from beef.
3. Return sauteed veggies to pot along with beef broth, tomato sauce, tomatoes, Worcestershire, marjoram, thyme, bay leaves and season with salt and pepper to taste. Bring to a boil. Add in pasta, cover and reduce heat to medium,. Boil stirring occasionally, until pasta has cooked through, about 15 - 20 minutes. If adding corn, stir in corn during last 3 minutes of cooking.
4. Remove bay leaves, serve warm garnished with fresh parsley and parmesan cheese if desired.

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Web1 pound ground beef 2 teaspoon chili powder 2 teaspoon dried oregano 1 teaspoon salt ½ teaspoon black pepper 2 cans …

Ratings: 99Calories: 315 per servingCategory: Soup1. Heat the oil in a large pot. Saute onions, bell pepper and garlic until the vegetables begin to softened, about 5-6 minutes.
2. Add the ground beef, breaking it up and cooking until there is no longer any pink. Drain off excess fat.
3. Stir in chili powder, oregano, salt and pepper.
4. Add condensed tomato soup, diced tomatoes with their juice, beef broth and water. Bring to a boil.

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Web1 pound ground beef 1 cup onion diced 3 cloves garlic minced 6 cups very strong beef broth 1- 28 ounces can Chopped Tomatoes 1- 28 ounces can whole Tomatoes 1/2 cup ketchup 1 1/2 tablespoons …

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Web3 lbs lean ground beef 6 medium onions, chopped 3 stalks celery, chopped 1 teaspoon salt 1 teaspoon pepper 4 (28 ounce) cans tomatoes (I use diced tomatoes.) 2 (10 ounce) …

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WebIf you're looking to cut carbohydrates, without sacrificing flavor, these 15 low-carb soups are a great place to start. From creamy favorites like faux potato soup to hearty beef cabbage stew, you won't …

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WebPour remaining beef stock in large pot. Add in your beef/ tomato paste mixture to your large pot. Add in beans, tomatoes, olives & seasonings to taste. Bring to a boil- then reduce heat & simmer 30 …

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WebIn a stock pot or dutch oven, melt 2 tablespoons butter over medium high heat. Brown the beef in batches, about 3 to 4 minutes. Transfer browned beef to a plate or bowl. Reduce heat to medium and …

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WebDirections In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer …

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WebDirections 1.In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink. Drain the grease. 2.Add the broth, cans of chopped …

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Web1 lb ground beef 2 teaspoons onion powder 3 teaspoons minced garlic 58 oz beef broth 56 oz tomatoes chopped (2 28 oz cans) 1/2 cup ketchup 2 tablespoons …

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WebIf you like your tomato soup with croutons, you can make them from low carb almond flour bread, 5-ingredient keto paleo bread or even 90-second bread in a …

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Web1⁄2 cup macaroni, uncooked salt and pepper directions Heat oil and butter. Add onion,carrots, celery and celery leaves and sauté until softened. Add tomatoes, …

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Web16 ounces ground beef len 1 ½ teaspoons garlic salt 1 teaspoon dried basil 2 bay leaves 6 ½ cups beef broth or stock, low sodium 28 ounces diced tomatoes …

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Webinstructions In a large soup pot brown beef and onion until no pink remains. Drain any fat. Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a …

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Web1 pound extra lean ground beef 4 cloves garlic minced 3 sticks celery chopped finely 2 medium carrots peeled & sliced 4 cups beef broth 1 (28 fluid ounce) …

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