WEBSelect saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as …
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WEBAdd the beef tips back into the pot. Close the lid and seal it. Set the cook time for 25 minutes. High pressure. When the cook time finishes, let the pot sit undisturbed for a 10 …
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WEBStep 1. Season sirloin beef tips with garlic salt, pepper and dust or coat with flour ( I do this on a paper plate). Step 2 . Set the IP to saute feature and let it get hot. Add oil. Place in …
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WEBStep 1: Melt the butter in the Instant Pot, saute the onion, and then add the garlic. Step 2: Add the beef, and sear and brown on all sides. Step 3: Add all the remaining …
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WEBInstructions. Season the beef tips and brown on one side: Toss the beef tips with the onion powder, garlic powder, and salt. Add the vegetable oil to an Instant Pot set to Sauté …
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WEBStep by step. Set your Instant Pot to sauté and add olive oil and meat. Sear the meat on all sides, then remove to a plate. Add butter and onion and cook until tender, about 4-5 …
WEBAdd oil in the pot of the instant pot then add in the onions, ginger and garlic. Saute for about 2 minutes. Add the seasoned beef and brown the sides. Switch off instant pot saute …
WEBStep 1: Season meat with seasoned salt, pepper and garlic powder. Then, toss with the flour until well-coated. Step 2: With your Instant Pot on Sauté, heat oil, then brown meat …
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WEBOnce warm, add olive oil, beef tips, and onion. Stir and sauté for 5 minutes or until meat starts to brown. Add broth, Worcestershire sauce, pepper, cream of mushroom soup and …
WEBSet aside. In a large bowl, whisk together beef broth and gravy packets. Set aside. Set Instant Pot to sauté mode and add oil. Add beef tips and sauté until browned on all …
WEBCook on low for 6-8 hours or until the meat is fall apart tender. Remove 1 cup hot broth from the slow cooker and transfer it to a small saucepan. Combine 3 tbsp cornstarch …
WEBOnce hot, sear the beef tips in batches until golden brown on all sides. Transfer the seared beef to a bowl and set aside. Deglaze the pot with some beef broth, scraping up the …
WEBInstructions. Set your pressure cooker to SAUTE. Add the oil, onions, and garlic and stir until onions are translucent and garlic is fragrant, 2-3 minutes. Add beef chunks, sear for …
WEBDeglaze the pot with 10 ounces of beef consommé and 6 ounces of beef stock. While you can use all beef consommé, it might make the gravy too salty. Add in the …
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WEBInstructions. Put all your ingredients, except your water in a metal bowl that will fit inside your 6-quart Instant Pot while on the trivet and stir. Pour your water in the bottom of your …
WEBTransfer mixture into the slow cooker. Pour in the water, soy sauce, Worcestershire sauce, garlic powder, pepper and gravy mix. Cover and cook on low for 6-8 hours, or until beef …