WEB2 pounds lean beef tips; 2 (10 3/4-ounce) cans cream of celery soup; 1 (10 3/4-ounce) can cream of mushroom soup; 1 onion, diced; 1/2 teaspoon salt
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WEBJul 5, 2013 · Spray crockpot with olive oil cooking spray. Toss dredged beef into crockpot. Top with mushrooms, onions, leeks, and garlic. Add beef broth, salt, pepper, and Tamari …
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WEBAdd beef broth to the skillet and deglaze the skillet to remove all the browned bits. Transfer all of the liquid to the crockpot. Whisk together the water, wine, brown gravy mix, thyme, Worcestershire and hot sauce; …
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WEBOnce hot, add 1.5 Tablespoons of olive oil to coat the bottom of the pot. Add half of the beef tips to the pot, season with 1/2 teaspoon of salt and 1/2 teaspoon of pepper, then brown on all sides (a total of about 4 …
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WEBSep 11, 2019 · Turn down the heat to medium (about 5) and top with salt, pepper, thyme, basil, oregano, marjoram, paprika, garlic, mushrooms, and celery and blend together. Cover and cook about 10 minutes (on …
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WEBIn a medium saucepan, combine the rice, water, and ¼ teaspoon of the salt. Bring to a boil over medium- high heat. Reduce to a simmer, cover, and cook until most of the liquid has been absorbed and the rice is …
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WEBAug 8, 2023 · Heat 2 teaspoons of the oil in a large skillet over medium-high heat. Add half of the beef in a single layer and allow to cook undisturbed until browned on the bottom, about 3 minutes. Flip all the pieces over …
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WEBMar 5, 2021 · Cook the meat for two minutes (stove or instant pot). For the IP : Add in 1/4 cup of water and switch to pressure cooking for 12 minutes (tenderloin cut) or 18 minutes (sirloin). Release the pressure and switch …
WEBMar 19, 2024 · Step 1 – Place the chopped stew meat in the bottom of the crockpot before adding the other ingredients. (You can sear the meat but it’s optional). Step 2 – Place the rest of the ingredients over the stew …
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WEBFeb 4, 2020 · 1.Turn Instant Pot oh saute high. Once the pot is hot, add oil. 2.Add beef and season with salt and pepper. Saute beef until browned on all sides. 3.Move the beef over to half of the pot and add onions to the …
WEBMore about Paula Deen Cuts the Fat, 250 Recipes All Lightened Up. Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out …
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WEBInstructions. In a large skillet, heat 2 tablespoons oil over high heat. Add onion; cook until translucent, about 5 minutes. Stir in garlic, and cook for 1 minute. Add beef tips and …
WEBIn 2015, I released a book, Paula Deen Cuts the Fat, with 250 lightened up recipes, including plenty of healthy Southern recipes, like Oven-Fried Green Tomatoes, Pecan …
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WEBMix remaining broth and remaining flour in small bowl until blended. Stir into meat mixture; bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until thickened.
WEBBrown the Beef: In a large skillet, heat 1 tbsp of olive oil over medium-high heat.Season the beef with salt and pepper and cook in small batches until browned. Transfer the beef to …
WEBOct 20, 2023 · Deglaze – Pour in the red wine and boil, scraping the bottom of the pot to release any browned bits. Allow the wine to simmer and reduce slightly, about 2-3 minutes. ¾ cup Red wine. Broth – Pour in the beef …