Season to taste with garlic powder, seasoned salt and seasoned pepper, taking care to do both sides. Place in roasting pan. Add water to pan, but do not pour over beef. Cook 15 minutes …
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Instructions. Preheat oven to 325˚F. In a small mixing bowl, combine the oregano, thyme, rosemary, garlic powder, salt and pepper. Coat the beef tenderloin with the herb …
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Fabulous Beef Tenderloin Recipe . 3 days ago allrecipes.com Show details . Web Apr 2, 2019 · Ingredients 1 (3 pound) beef tenderloin roast ¾ cup soy sauce ½ cup melted butter …
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Season the Beef Tenderloin: Using your hands, rub the Beef with salt, black pepper, and dried oregano (feel free to swap in rosemary or thyme if you prefer). Roast the Beef Tenderloin: Next, pop the roast in a roasting pan and bake it for 40-55 minutes (cooking time will vary depending on thickness and your preferred doneness).
Christmas Eve in our home has always been the more formal meal we celebrate over the two day Holiday celebration. Rinse and pat dry the beef tenderloin. Combine the 2 1/4 teaspoons of the Kosher salt, 1 teaspoon of the black pepper, and the baking soda and stir together. Liberally coat the roast all over including the ends with the seasoning.
Preheat the oven to 350 degrees F (175 degrees C). Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
For a 2- to 3-pound tenderloin roast: Roast 35 to 40 minutes for medium-rare (135°F) Roast 45 to 50 minutes for medium (150°F)