Webfinely chopped fresh herbs, eg 2 tbs chives, 2 tbs flat-leaf parsley, 1 tsp thyme salt and pepper Instructions Preheat the oven to 350F. To prepare the coating for the beef, mix …
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WebPreparation. Heat grill to medium/high. Mix all ingredients and evenly coat tenderloin. Grill over medium/high heat for 8 minutes on each side. Turn grill to medium/low and allow to cook for another 10-15 minutes or until …
WebHORSERADISH CREAM SAUCE: At any point while the roast is resting, mix all of the Horseradish Cream Sauce ingredients together in a medium bowl. Cover and refrigerate …
WebBeef Tenderloin Skewers. Nancy uses stalks of rosemary as edible toothpicks for the cubed beef tenderloin. She whips up a simple mustard horseradish sauce to serve alongside the luxurious appetizer.
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