Beef Tenderloin Recipe With Sauce

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  • You only need 5 ingredients to slow roast a beef tenderloin: 1. Whole beef tenderloin 2. Olive oil 3. Kosher salt 4. Fresh ground black pepper 5. Vegetable or other neutral, high heat oil (for searing) You can amp up the flavor like the steak houses do by basting the cooked tenderloin with am herb butter (melted butter flavored with garlic and fres
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  • Cuisine: American
  • Category: Beef
  • Servings: 6
  • Total Time: 1 hr 30 mins
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  • People also askIs a beef tenderloin recipe safe?A beef tenderloin recipe – worthy and safe! Beef tenderloin, also known as eye fillet, is one of the most expensive cuts of beef. It’s loved for how tender it is and because of the price, typically reserved for special occasions.A magnificent Roast Beef Tenderloin RecipeTin Eatsrecipetineats.comCan I eat lamb instead of beef if I have high cholesterol?

    Dr. Paul Lee

    Cuisine: American
    Category: Beef
    Servings: 6
    Total Time: 1 hr 30 mins

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  • WEBDec 21, 2023 · Preheat oven to 475 degrees. Heat olive oil in a cast iron pan and sear beef on all sides. In a small bowl, combine dijon mustard, …

    1. Tie beef to ensure even size throughout.
    2. Heat olive in a sauce pan over medium heat.

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    WEBApr 3, 2023 · Remove shallots from top surface of meat. Place pan with tenderloin under broiler and broil, turning every 30 seconds, until meat is well browned on all sides and internal temperature registers 125°F (52°C) for rare or 130°F (54°C) for medium-rare, …

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    WEBDec 27, 2023 · Cook the roast for up to 2 hours until the meat thermometer reads 120-125F for medium rare. Transfer the roast to a carving board, …

    1. (can be done a day ahead of time): In a large heavy saucepan, add butter and heat over medium-high until melted and hot. Add shallots and garlic, stirring until translucent, 2-3 min. Add remaining sauce ingredients. Reduce heat to medium-low; liquid should be remain at a low boil and uncovered, until overall liquid is reduced by half (stir occasionally.)
    2. Remove herb sprigs and carrots/celery. Keep sauce warm until ready to use. If making sauce a day early, cover airtight and chill, reheating when ready to serve.
    3. Take tenderloin roast out to sit at room temp 1 hour before cooking, to let it come to room temp. When ready, preheat oven to 175F with rack on lower middle position. Use paper towel to blot away any excess moisture on roast. Generously sprinkle roast on all sides with kosher salt and freshly ground black pepper. Press in the seasonings.
    4. In a large, oven-proof pan, add the olive oil. Heat over medium high heat until oil is very hot. Brown roast on 3 sides, 30 seconds per side. Flip roast onto the 4th side and immediate transfer the entire pan directly into preheated oven.

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    WEBDec 11, 2022 · Melt 5 tablespoons of the butter in a medium saucepan. Add the shallots. Cook over medium-low heat until soft and translucent, 7 to 8 minutes. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, …

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    WEBMar 14, 2021 · In a skillet over medium heat, melt butter. Add sliced mushrooms and cook until lightly browned, about 4-5 minutes. Add garlic and cook an additional 30 seconds. Add beef broth and scrape the …

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    WEBDec 16, 2019 · Rub the roast generously with kosher salt and pepper. Allow the roast to sit at room temperature for about 30 minutes. Heat an oven-safe skillet over medium-high heat, until smoking hot. Add 1 tablespoon …

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    WEBNov 8, 2020 · Add a splash of red wine (just to start) to deglaze the stuck-on brown bits. Heat the olive oil and sauté the onion for about 3-5 minutes until soft and lightly browned. Add the garlic and sauté for an additional …

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    WEBSep 19, 2023 · Directions. Preheat oven to 400 degrees F. Sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add the beef and cook, …

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    WEBDec 20, 2022 · Preheat vegetable oil a cast iron skillet over medium-high heat. Dab each tenderloin dry with paper towels. Transfer both to skillet and sear about 1 to 2 minutes per all 4 sides until well browned. Once …

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    WEBGrilled Filet Mignon with Herb Butter & Texas Toasts. 45 mins. Filet Mignon with Blueberry-Bourbon Barbecue Sauce. 45 mins. Philly Cheesesteak-Stuffed Portobello Mushrooms. …

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    WEBDec 11, 2023 · Preheat your oven to 500° F (260° C). This is an important step, give your oven 30 minutes to get up to the correct temperature, this will ensure a nice crust on the filet of beef while cooking the inside too. …

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    WEBDec 17, 2020 · Turn the heat to high; after 1 minute, add brandy; boil and reduce for 1 additional minute. Add crushed green peppercorns, beef broth, heavy cream, and Maggi seasoning sauce (if using). Reduce heat to …

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    WEBNov 11, 2021 · Beef Tenderloin. Preheat oven to 250 degrees F. Line a large, rimmed baking sheet pan with foil and set a roasting rack inside the pan. Fold the thin end underneath the thicker part to keep the …

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    WEBFeb 21, 2024 · Preheat the oven to 395 degrees F and place a baking tray in the middle of the oven. Season the tenderloin with salt and pepper, then rub it with butter, Dijon mustard, and thyme. Heat the oil in a non-stick …

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    WEBDec 18, 2023 · Place the tenderloin back in the oven, this time on the top rack under the broiler. Use tongs to turn the tenderloin every few seconds until browned on all sides, …

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    WEBNov 27, 2023 · In a large oven-safe skillet over medium heat, add olive oil. Once the oil is hot, place one of the tenderloin halves into the skillet. Brown each side, about 3 minutes per side. Remove from skillet and set …

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