DirectionsStep1Prep the Ingredients: Before any cooking can take place it's important to properly prepare ingredients. Slice the beef into very thin slivers. It's easiest to do this if the beef is partially frozen. You can place the beef in t…Step2Meanwhile, drain the tofu. Cut it in half lengthwise, then cut each half into 1⁄4-inch squares. Set aside. Then drain the konnyaku noodles.Step3Cut the green onions into 1-inch segments, separating the whites and the green tops. Take a damp paper towel and clean the mushrooms. If desired, cut pretty patterns in the mushroom tops as they do in Japan. Fi…Step4Make the Sauce: Set out a large measuring pitcher. Combine the water, soy sauce, light brown sugar, and mirin in the pitcher. Stir well.Step5Cook: Place an extra-large deep skillet over medium-high heat. Add the oil to the skillet and swirl it around the pan. Arrange the sliced beef, noodles, carrots, mushrooms, and scallion whites in little piles in the pan…Step6Pour the sukiyaki sauce over the top of all the ingredients. Allow the sauce to come to a simmer and simmer until the beef is cooked through, the mushrooms cook down, and the carrots are tender, about 5 to 8 minutes.Step7Add the tofu and simmer another 2 to 3 minutes. Spoon sauce over the top of the tofu as it simmers.Step8Finally, add the mung bean sprouts and green onion tops to the skillet.Step9Serve in bowls with a little bit of everything included, and an extra ladle full of sauce. Or set out the pan and allow people to build their own bowls!IngredientsIngredients2 tablespoonsCoconut Oil (or another high-heat oil)1 ½ poundsBeef Sirloin (or ribeye)14 ouncesExtra Firm Tofu14 ouncesKonnyaku Noodles (konjac noodles)2 bunchesGreen Onions16 ouncesCremini Mushrooms1 ½ cupsCarrots (sliced)1 cupMung Bean Sprouts1 ½ cupsWater⅔ cupSoy Sauce⅔ cupLight Brown Sugar (packed)6 tablespoonsMirin (or sake)See moreNutritionalNutritional629 Calories11 gTotal Fat62 mgCholesterol91 gCarbohydrate1,720 mgSodium43 gProteinFrom aspicyperspective.comRecipeDirectionsIngredientsNutritionalExplore furtherTraditional Beef Sukiyaki - Allrecipesallrecipes.comHow to Make Beef Sukiyaki Traditional Japanese Recipeyoutube.comEasy Japanese Sukiyaki Recipe - Japan Food Stylejapanfoodstyle.comSukiyaki Recipe – Japanese Cooking 101japanesecooking101.comSukiyaki Recipe - The Woks of Lifethewoksoflife.comRecommended to you based on what's popular • Feedback
Easy Sukiyaki Recipe
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WEBJun 14, 2023 · To make the cold brew Kombu Dashi, put 2 cups water and 1 piece kombu (dried kelp) in a measuring cup or …
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WEBJun 19, 2020 · Combine water, soy sauce, sugar, and sake in a bowl to make broth. Arrange beef, tofu, Chinese cabbage, yam noodles, …
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WEBOct 30, 2021 · In a 10-12 inch skillet with deep sides, combined sugar, sake, mirin, and soy sauce. Bring to boil and simmer for 2-3 minutes to boil off the alcohol. Add 2 cups of …
WEBOct 29, 2013 · Cut the noodles in half. In a medium dutch oven or heavy-bottomed pot, heat 1 tbsp of the oil over high heat until it becomes runny and starts to shimmer. Add half of the the beef and stir until the meat is …
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WEBJan 14, 2023 · Make the sukiyaki broth. Combine the dashi, soy sauce, sake, and sugar. Mix to dissolve the sugar. Set aside. Prep all the sukiyaki ingredients and set aside. In a 4 1/2 – 5 qt. pot (preferably an enameled …
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WEBNov 26, 2018 · Heat 1 tablespoon vegetable oil in the pan. Fry the white parts of the scallions in the oil for 2 minutes. Chop the green parts of the scallions finely and set aside. In the pan with the scallions, add the thinly …
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WEBMay 27, 2022 · Cook for about 1-2 minutes on each side, or until 75% well done. Add in the fried rice and break it down with a wooden spatula. Mix thoroughly with the veggies and beef while pouring in the remaining …
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WEBJan 16, 2024 · Rinse rice in a fine-mesh strainer until water runs clear. Place in a small pot and cover with 2 cups water, bring to a simmer then turn heat to low and cover with a tight fitting lid. Steam until all the water …
WEBFeb 28, 2024 · Step 2. Make the warishita sauce: Using the same saucepan, add the mirin, soy sauce, sake and brown sugar. Whisk until sugar is combined and bring to a simmer over medium heat, about 4 …
WEBOct 16, 2023 · Soak noodles in boiling water for 1 minute. Drain, rinse under cold water, and drain again. Heat 2 tablespoons oil in a pot over medium heat. Add beef; cook and stir …
WEBFeb 27, 2013 · In a large non-stick skillet spray non-stick cooking spray and brown beef with the onions until soft and cooked through (about 5-7 minutes). Add all the ingredients …
WEBMay 19, 2023 · Heat 2 tablespoons oil in a large, shallow skillet. Add 1 pound sliced beef; cook until lightly browned. Then push sliced to one section of the skillet. Mix ⅓ cup soy sauce, 3 tablespoons sake, 3 …
WEBFeb 12, 2023 · Make the sauce – Gather all the sauce ingredients and mix all except the water together in a saucepan. Add water as needed throughout the cooking process to …
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WEBOct 16, 2021 · 1 Place sotanghon in a large bowl. Pour in enough hot water to fill the bowl and cover the noodles. Set aside until the noodles are softened. Drain water from the …
WEBAdd the mushrooms and the Asian veggies and mix all to get there with the meat. Reduce the stove to medium heat. While the meat and veggies are still cooking make the sauce. …
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WEBReduce the heat and add the long onions. When fragrant, add the beef and quickly cook both sides. When browned, pour in sauce ingredients and bring to a simmer. Bring the heat to low and add the remaining …