WEBApr 24, 2008 · Add onions and fry until golden. Place in casserole with stock, tomato puree and herbs and cook for 2 hours. Cool. Pastry: Put …
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WEBDec 19, 2023 · Turn the oven on high heat (350 F, 180 C). Put the drippings in a large casserole dish and heat it until it’s slightly smoking. Brown the kidney and beef cubes …
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WEBDec 19, 2014 · Instructions. In medium bowl combine all dry ingredients. In a large mixer bowl combine shortening and molasses on low power. Add in dry ingredients and buttermilk a little bit at a time on low-med. power …
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WEBFeb 13, 2024 · 2 tablespoons cornstarch. 1. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. 2. In another large bowl, stir together the …
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WEB10 rows · Directions. Grease a basin, put a large pot of water onto the boil. Make the pastry with the flour, suet, salt, and water (or eggs). Roll it out and line the basin leaving a …
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WEBJan 8, 2023 · Instructions. For the Suet Pudding. Combine all ingredients, mixing well, and pour into a greased double boiler pot. Steam 3 hours on stovetop or until a knife inserted …
WEBNov 14, 2023 · Butter to grease the basin. Rub suet into flour, add salt, Combine with water. Knead a little and leave 1/4 aside for the lid. Roll out to 1cm thick and add to the …
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WEB1. First make the braised beef in red wine. Place a casserole pan on the stove and add the oil. 2. Allow the oil to get hot and then add the beef, season with the salt and the pepper and brown all over. Add the lardons, …
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WEBMethod. Preheat the oven to 180C/350F/Gas 4. To make the filling, heat the oil in a large flameproof casserole dish. Fry the onions and mushrooms over a medium heat for about five minutes, or
WEBStep 1. Sift together into a bowl the flour, baking soda, salt, cinnamon, clove, ginger and nutmeg. Add the suet, molasses, milk and raisins and mix thoroughly. Step 2. Pack the mixture into a buttered pudding mold or …
WEBMay 4, 2019 · Mix the dry ingredients together in a large bowl. Stirring with a knife, add enough milk to bring the mixture together into a soft dough. Place the dough in the pudding basin and cover. Place the pudding …
WEBMar 18, 2023 · Let it sit for 15 minutes. Stir in the sugar. Mix in the suet, flour, currants, nutmeg and salt. Mix in the eggs, cream and brandy. Beat well, using a metal spoon, for 2-3 minutes. Pour into a greased …
WEBJul 12, 2017 · Preheat the oven to 180C/350F/Gas 4. To make the filling, heat the oil in a large flameproof casserole dish. Fry the onions and mushrooms over a medium heat for …
WEBSep 26, 2022 · Ingredients: 500g (1lb) braising steak , 1 medium onion diced, peeled and sliced. 3 level tbsp plain flour. Salt and ground black pepper, 150ml (¼ pint) beef stock, …
WEBAdd water and knead until smooth. Grease a pudding bowl and line with pastry. Fill with steak and kidney filling. Cover with pastry, parchment paper, and foil. Steam for 2 hours. …
WEBRemove all packaging and stand with large end down on a plate in the fridge for approx 12 hours. Microwave (850w) for 2-4 minutes until piping hot throughout. Steam: Take the …
WEBOct 6, 2022 · Place milk in a small bowl; stir in lemon juice. Set mixture aside to sour. Combine suet, molasses, soured milk, baking soda, flour, and raisins in a large bowl. …