WebInstructions. Put the celeriac in a pan of water and bring to the boil. Reduce the heat and simmer for 25-30 minutes until tender all the way through. Drain, then return the celeriac to the pan with the low-fat spread, season …
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WebAdvertisement ingredients Units: US 1 1⁄2 lbs beef tenderloin, trimmed well salt, to taste pepper, to taste 12 ounces button mushrooms 2 tablespoons coconut oil 1 ounce butter …
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WebCook until browned all over. Transfer the steak to a plate. In the same pan, add a little more oil and add the mushrooms. Continue to cook until they have softened slightly, about 5 minutes. Add the beef broth, heavy …
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WebHeat margarine in 10-inch nonstick skillet over medium heat; Cook onion and garlic, stirring occasionally, until onion is softened. Stir in beef and mushrooms. Cook about 7 minutes, …
Webdirections Wrap steak in heavy duty plastic wrap; freeze for 30 minutes. Unwrap steak; cut steak diagonally across the grain into 1/8 inch thick slices. Place steak, onion, and next …