WebTry swapping buns for greens, like in our cheeseburger cabbage wraps or our collard wrap burritos; veggies for noodles, like our burrito zoodles or our meatball …
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WebFor example, we’re big fans of anything that replaces carbs with cheesy, eggy goodness, like these breakfast enchiladas. Another fantastic breakfast innovation— keto granola …
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WebInstructions. Slice the beef into 1-inch strips, cutting against the grain. In a non-stick pan or skillet, add the butter and place it over medium heat. Once hot, add the …
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WebForm into 12 meatballs. Heat the 2 Tbsp of butter in a large, nonstick saute pan. Cook the meatballs on medium heat in the butter until browned on all sides and cooked through (2-3 minutes per side.) …
WebCook the onions, garlic, and mushrooms in oil in a skillet on your stovetop. 2. Reserve half of the vegetable mixture. Remove half of the onion-mushroom mixture and reserve for later. 3. Add the beef. Stir in …
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WebIn the pan add the the cream cheese, garlic and the rest of the broth. Whisk until the sauce is smooth and creamy. Add in the beef mixture, mix and cover with a lid. …
WebInstructions. Place a rack in the center of the oven and preheat to 350°F. Coat a 9×13-inch baking dish with nonstick spray. In a wide, deep skillet, heat the oil over …
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WebPlace cooked steak on a plate and set aside. Reduce the heat of your pan to medium and add 2 tablespoons of oil to your pan, along with your onion and mushrooms. …
WebJust follow these simple steps: Cook the hamburger meat. Melt 1 tablespoon of butter in a pan, then add the minced garlic and sauté until golden. Add the ground beef …
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WebSeason with salt and black pepper to taste and remove from the heat. Set aside. Preheat oven to 350°F. Spoon the mixture into a lightly greased baking dish. In a small bowl place the mayonnaise, nutritional yeast and …
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