Beef Stroganoff Recipe Leftover Steak

Beef Stroganoff (with Leftover Steak) – Kristi’s Family …

WebApr 3, 2019 · Instructions. Melt the butter in a large saucepan over medium heat. Add the diced onions & let them caramelize for a few minutes until …

1. Melt the butter in a large saucepan over medium heat. Add the diced onions & let them caramelize for a few minutes until a lovely golden brown & fragrant. (Be careful that the butter doesn't burn.)
2. Toss the steak with the flour & garlic pepper in a ziplock bag until all the steak pieces are coated evenly. Add them to the pan & stir to combine with the onions.
3. Pour the chicken stock in the saucepan. Continue stirring for a couple minutes as the sauce starts to thicken.
4. Add the mushrooms, Greek yogurt & Worcestershire sauce. Cover & simmer on low for 10-15 minutes.

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Healthy Beef Stroganoff It's Cheat Day Everyday

WebJan 1, 2021 · Remove steak from pan and turn heat down to medium. Add veg oil spray, mushrooms, sliced onion, garlic and flour to pan and stir to …

Rating: 4.6/5(12)
1. Using a sharp knife, slice steak very thinly and season lightly with salt and black pepper. Spray deep pan or skillet with olive oil spray and turn stove heat on medium-high. Add steak slices to skillet and sear on each side for approx 1-2 minutes on each side. Remove steak from pan and turn heat down to medium.
2. Add veg oil spray, mushrooms, sliced onion, garlic and flour to pan and stir to combine. Cook for approx 5 minutes until mushrooms are slightly tender.
3. In a medium bowl, add sour cream. Gradually whisk the milk into the sour cream to avoid the mixture separating. Stir in Worcestershire sauce and dijon mustard. Add the sour cream mixture to the skillet and stir in with the mushrooms and onions. Gradually add in the beef stock and continue to stir until fully combined. Turn heat down to medium-low and simmer for approx 5 minutes.
4. Add in the steak slices and continue to simmer for 10 minutes. Add salt and pepper and season to desired taste. Meanwhile, add pasta to pot of boiling water and cook until tender. Drain and set aside. Once stroganoff sauce is done simmering, remove from heat and serve over pasta. Enjoy!

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Leftover Roast Beef Stroganoff Easy Peasy Foodie

WebOct 23, 2018 · Cook for a further 2 minutes. When the onions and mushrooms are lightly browned, add the garlic, paprika, salt and pepper, …

Rating: 5/5(11)
1. Put a tablespoon of olive oil in a large frying pan and then add the onions. Cook for about 3 minutes until softened.
2. Add the sliced mushrooms and turn up the heat. Cook for a further 2 minutes.
3. When the onions and mushrooms are lightly browned, add the garlic, paprika, salt and pepper, plus the leftover beef and any juices. Cook over a low heat for a further 3 minutes. Add a splash of water if it gets too dry.
4. Finally, add the sour cream and heat gently until it just starts to bubble. Turn the heat off and sprinkle in the chopped parsley. Serve with the rice and kale, or whatever accompaniments you prefer.

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