Beef Strip Roast Recipe

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WEBDec 17, 2023 · For Au Jus. While the New York Strip Roast is in the oven, use this time to prepare the au jus. Combine the beef stock, ½ teaspoon …

Rating: 4.9/5(65)
Category: Main Course
Cuisine: American
Total Time: 1 hr 10 mins
1. In a food processor, process 6 garlic cloves with 2 tablespoons thyme leaves, oil, 2-3 tablespoons salt, and 1 tablespoon pepper and process until paste forms.
2. Allow meat to come to room temperature while oven heats to 450.
3. Prepare the aus jus by bringing the beef stock, 1/2 teaspoon salt, 1 teaspoons pepper, 4 fresh thyme stems, 4 cloves of peeled garlic and the brandy to a boil. Reduce to low and simmer for 30 minutes to one hour.

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WEBMay 15, 2024 · Pork. Lamb and Veal. Certain cuts of red meat are lower in cholesterol-raising saturated fat than you may think and can be …

Estimated Reading Time: 6 mins

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WEBNov 6, 2017 · Place the seasoned roast fatty side up on the roasting rack. Roast for 15 minutes at 425 F. Reduce the temperature to 325 F and …

Rating: 5/5(10)
Total Time: 1 hr 5 mins
Category: Entree
Calories: 316 per serving
1. Preheat the oven to 425 F and line a roasting pan with foil for easy cleanup. Place a rack in the roasting pan. (If you don't have a rack, crunch up a long piece of aluminum foil into a loose coil and place it in the roasting pan.)
2. Sprinkle plenty of sea salt, black pepper, and steak seasoning on to all sides of the roast, gently pressing it on to the surface to make it stick. If you have an oven-safe meat thermometer, you may insert it into the thickest part of the roast now, before it goes in the oven.
3. Place the seasoned roast fatty side up on the roasting rack. Roast for 15 minutes at 425 F.
4. Reduce the temperature to 325 F and continue cooking for about 45 minutes, or until a meat thermometer reads 135-140 F. (I usually check after 30 minutes in case it cooks faster, or if the roast is slightly smaller.)

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WEBNov 22, 2020 · This beef strip loin, also referred to as NY strip, comes out tender and juicy. Beef strip loin roast – this recipe is for a three …

Rating: 5/5(6)
Calories: 568 per serving
Category: Entree, Main Course
1. Dry roast with paper towels. Set in roasting pan. Rub both sides with olive oil.
2. Grate garlic with a microplane directly on to meat. See notes below. Rub garlic into roast.
3. Add herbs to a small food processor and chop until fine.
4. Sprinkle herbs on roast and rub in well. Make sure you cover both sides.

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WEBPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the pepper and salt over the beef. Stir in the …

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WEBPreheat oven to 450°F. Season with salt and pepper, place meat fat side up on rack in roasting pan uncovered. Roast meat 15 minutes. 3. Reduce oven temperature to 325°F and roast for about 15-18 minutes per pound.

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WEBFeb 24, 2018 · Place the striploin roast in the skillet and sear the roast on all sides, until browned. Place the onions in the bottom of the crockpot, then add the roast on top of them in the crockpot fat side up. Place all of the …

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WEBDec 6, 2021 · Heat one tablespoon of olive oil in a heavy-duty oven-safe skillet over medium-high heat and when it is almost smoking add the beef. Sear it on the top, bottom, and sides for one to two minutes each, or …

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WEBMar 2, 2021 · Instructions. Let the meat come to room temperature for one hour then preheat the oven to 450°F. Place a roasting rack inside of a roasting pan and rub the striploin roast all over with the olive oil, thyme, …

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WEBAbout 15 minutes after the roast goes into the oven, put in the baking dish of potatoes and parsnips, uncovered, and roast until beautifully golden brown, about 30 minutes. Step 6. Slice the beef into ¼-inch-thick pieces …

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WEBSteps. 1. Preheat the oven to 325°F. Place the bell pepper, garlic, Parmesan, anchovies, basil, and olive oil into the bowl of a food processor and blend until smooth. Mix with the polenta. 2. Pat the roast dry with …

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WEBDec 13, 2022 · Sprinkle the rub on all sides of the strip roast. Smoke the strip roast. Place the roast directly on the grill grates, close the lid, and smoke for approximately 5 hours, or until the internal temperature of the …

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WEBInstructions. Pre-heat oven to 450 degrees and have a roasting pan ready to go. In a small bowl, mix together grated garlic, olive oil, dried oregano, salt and pepper. Using a small paring knife, cut 15-20 slits about 1-inch …

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WEBCooking: Preheat oven to 325°F. Combine cheese, parsley and shallot in food processor; process until finely ground. Transfer to medium bowl; stir in panko. Press panko mixture evenly onto all surfaces of beef roast. …

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WEBDec 16, 2010 · Instructions. Pre-salt the beef: Two hours before cooking, sprinkle the roast evenly with the kosher salt and black pepper. Let the salted roast rest at room temperature until ready to cook. Prepare the …

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WEBCombine brown sugar, granulated garlic, black pepper, coffee, thyme, oregano and seasoned salt. Season roast evenly all over with seasoning blend. ROAST. Preheat …

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WEBPlace New York strip roast, fat side up, in roasting pan fitted with rack. Rub roast with olive oil and season all sides with salt and pepper. Place in oven for about 15 minutes. …

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