Beef Stifado Recipe Slow Cooker

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WebRecipe Steps steps 7 2 h 23 min Step 1 Add a little oil to a large casserole dish over a medium heat. Add the diced beef and sear on all sides. Remove from the pan and set …

Rating: 4.5/5(10)
Calories: 330 per servingTotal Time: 2 hrs 23 mins1. Add a little oil to a large casserole dish over a medium heat. Add the diced beef and sear on all sides. Remove from the pan and set aside.
2. Add the remaining oil to the pan with the beef juices and add the pearl onions and shallot, frying gently until tender. Then slice and add the garlic to soften.
3. Add the balsamic vinegar, tomato puree, cinnamon, nutmeg, 2 whole cloves and the oregano. Stir well to combine.
4. Chop the tomato and add to the pan along with the beef, season with salt and pepper and give everything a good stir.

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Web700 g Stewing beef In cubes 2 Red onions Peeled and sliced 3 Carrots Peeled and cut into chunks 3 Cloves garlic Peeled and crushed 1 tbsp Mixed Spice 1 …

Rating: 4.6/5(101)
Total Time: 2 hrs 20 minsCategory: Main CourseCalories: 359 per serving

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WebCook over medium heat, stirring occasionally, for about 3 minutes. Stir in wine and vinegar. Pour beef

Rating: 5/5(12)
Total Time: 6 hrs 25 minsServings: 6Calories: 378 per serving1. Heat 2 tablespoons olive oil in a large skillet over high heat and cook beef, onion, and garlic until meat is browned on all sides and onions are soft, 6 to 8 minutes. Add tomatoes, nutmeg, cinnamon stick, bay leaves, rosemary, salt and a good pinch of black pepper. Cook over medium heat, stirring occasionally, until ingredients blend, about 3 minutes. Add wine and vinegar and stir to combine.
2. Turn slow cooker to Low setting. Pour beef mixture into slow cooker and stir in ketchup.
3. Cook on Low until beef is tender, 6 to 8 hours.
4. Meanwhile, heat remaining olive oil in a skillet and cook shallots until soft, 3 to 4 minutes. Add cooked shallots to stew for the last 1 to 2 hours of cooking.

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Web850 g Stewing beef Cut into chunks 150 g Shallots Diced, or halved if small 4 Cloves 1 tbsp Tomato puree 200 ml Red wine 200 ml Beef stock 1/4 tsp Ground all spice …

Rating: 4.8/5(4)
Category: Main CourseCuisine: Greek, MediterraneanCalories: 376 per serving

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WebIn a small bowl, stir together the tomato paste, red wine, cumin, cinnamon, lemon juice, and water until well blended. Stir into the beef mixture in the slow cooker. Cover and cook …

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WebTap on the times in the instructions below to start a kitchen timer while you cook. Combine the broth, chipotle chiles in adobo sauce, garlic, apple cider vinegar, …

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WebSlightly brown beef for about 2 minutes each side. Reserve marinade. In a bowl, mix 3 tbsp. soy sauce, 1 tbsp. worcestershire sauce, 1 tbsp. lemon juice and …

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WebInstructions. Heat oil in large skillet over medium-high heat. Season beef with salt and pepper. Brown meat in hot oil, about 3-5 minutes per side, then set …

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WebInstructions. Heat the slow cooker on the low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow

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WebTurn the slow cooker down to low, and cook for 6 hours. Remove the lid and turn the slow cooker down to warm. Drain off the cooking liquid into a bowl (there …

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Web12 Incredible Low-Carb Ground Beef Recipes for the Slow Cooker Lisa MarcAurele Jan 10, 2019 12 Gallery 12 Images Are you making good use of your slow

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WebRAGÚ Homestyle Thick & Hearty Traditional Sauce, celery, low sodium beef broth and 9 more Slow Cooker Oniony Braised Short Ribs Lipton Recipe Secrets water, …

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Web32 Low-Carb Slow Cooker Recipes Emily Racette Parulski Updated: Nov. 23, 2022 You won't find excess carbs in these slow cooker recipes. 1 / 32 Beef

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WebStir in tomato paste, thyme and bay leaf. Bring to a simmer. Allow to simmer until broth has thickened enough to coat a spoon. Stir in salt and pepper. Transfer to the …

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WebSmothered in sweet honey mustard sauce, these chicken breasts are grilled to perfection, staying super-tender and juicy by cooking inside foil packets.. Get the H …

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WebSlow-cooked beef stew Instructions In a 6-quart (5–6 liters) pot, heat the olive oil over medium heat. Add in the diced vegetables, garlic and bay leaves. Sauté …

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