Beef Stifado Recipe Greek Beef Stew

Stifado Traditional Beef Stew With Shallots Real …

WEBOct 17, 2020 · Add the allspice, cloves, cinnamon stick, and bay leaves. Season with kosher salt and ground pepper. Reduce heat to low and …

Rating: 4.2/5(68)
1. Add a generous splash of olive oil in a cooking pot and heat over high heat.
2. Brown the beef chunks on all sides. Do this by adding the meat in the pot in batches. So the temperature of the oil won't drop, and the meat sill sear properly. After you're done with the first batch, remove the meat from the pot and then add the next batch. Once all the meat is seared and browned all over, add it all back in the pot.
3. Pour in 2-3 cups of semi-sweet red wine, and 2-3 cups of water in the pot. The amount of both liquids should be just enough to cover the meat. So whether you're using a wider or more narrow cooking pot you should adjust the amount to 2 or 3 cups (each) accordingly.
4. Add the allspice, cloves, cinnamon stick, and bay leaves. Season with kosher salt and ground pepper.

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Beef Stifado Greek Beef Stew Supergolden Bakes

WEBJan 22, 2020 · Stir in the beef, tomato purée, chopped tomatoes, red wine vinegar, stock/wine and bring to a rolling simmer. Cover and cook in a …

1. Preheat the oven to 160C (325F).
2. Heat the oil in a large lidded pot (Dutch Oven) or mist with cooking spray. Brown the beef over high heat, in batches, until nicely coloured then set aside.
3. Deglaze the pan with a splash or red wine or beef stock, scraping any browned bits that have stuck to the pot.
4. Add the chopped shallots, celery, carrots, garlic, salt, pepper, spices, bay leaves, orange peel, cinnamon stick sugar (or sweetener). Cook over low heat for 7-10 minutes, stirring occasionally, until softened. If the pot gets too dry you can add a splash of stock.

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BEEF STIFADO (GREEK BEEF & ONION STEW) Dimitras …

WEBJul 13, 2020 · Instructions. In a pot, heat the oil over medium heat and add the peeled onions. Sauté for 5-10 minutes or until golden and soft. …

Rating: 4.5/5(54)
1. In a pot, heat the oil over medium heat and add the peeled onions.
2. Sauté for 5-10 minutes or until golden and soft.
3. Remove the onions and set aside.
4. Brown the beef in two batches in the pot.

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