Beef Steak Casserole Recipes

Slow Cooked Steak Diane Casserole Nicky's Kitchen …

WEBMar 30, 2020 · 1.5 kg (3.3lb) braising beef or casserole beef, 3 tbsp plain (all-purpose) flour, ½ tsp salt, ½ tsp freshly ground black pepper. Once …

Rating: 4.9/5(23)
1. Preheat the oven to 160C/320F.
2. Heat the oil in a large casserole pan over a high heat.
3. Place the chopped beef in a bowl and sprinkle on the flour, salt and pepper. Toss everything together, then add the beef to to the casserole pan. Cook for 6-8 minutes, turning regularly until browned all over (you can do this in batches if you like, but I find it doesn't impact the look or taste for this recipe to cook it all in one go)
4. Once the meat is browned, turn down the heat to medium and add the onion. Continue to cook for a further 3-4 minutes, stirring regularly until the onion starts to soften.

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Philly Cheese Steak Casserole That Low Carb Life

WEBJun 21, 2018 · Spray a 9x9 baking dish with non-stick spray. Dice the peppers and onions into bite-sized pieces. Mince the garlic. Add the …

1. Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
2. Dice the peppers and onions into bite-sized pieces. Mince the garlic.
3. Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks.
4. When beef is broken apart, but still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit.

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Low Carb Philly Cheesesteak Casserole Recipe Whole …

WEBFeb 15, 2024 · Preheat the oven to 350F. In a large skillet (ideally cast iron or oven proof), heat the olive oil over medium-high heat. Add the thinly …

Rating: 4.6/5(156)
1. Preheat the oven to 350F. In a large skillet, heat the olive oil over medium-high heat.
2. Add the thinly sliced beef, garlic salt, and pepper and cook it until browned. Remove from the pan and set aside, but leave about 2 Tbsp of grease in the skillet to cook the vegetables in. If there isn't enough grease left, just add a little more oil to the pan for the veggies.
3. Add the sliced bell peppers, onion, and mushrooms to the skillet. Cook until softened.
4. Add the Worcestershire sauce, beef broth, and cream cheese to the pan and combine. Heat through until the cream cheese is melted.

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