Beef Steak Casserole Recipes

Listing Results Beef Steak Casserole Recipes

WEBMar 30, 2020 · 1.5 kg (3.3lb) braising beef or casserole beef, 3 tbsp plain (all-purpose) flour, ½ tsp salt, ½ tsp freshly ground black pepper. Once …

Rating: 4.9/5(23)
Calories: 384 per serving
Category: Dinner
1. Preheat the oven to 160C/320F.
2. Heat the oil in a large casserole pan over a high heat.
3. Place the chopped beef in a bowl and sprinkle on the flour, salt and pepper. Toss everything together, then add the beef to to the casserole pan. Cook for 6-8 minutes, turning regularly until browned all over (you can do this in batches if you like, but I find it doesn't impact the look or taste for this recipe to cook it all in one go)
4. Once the meat is browned, turn down the heat to medium and add the onion. Continue to cook for a further 3-4 minutes, stirring regularly until the onion starts to soften.

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WEBAug 29, 2022 · Instructions. Preheat an oven-safe skillet on the stovetop over medium heat. Add in the ground beef to the skillet, breaking a part the larger chunks as you cook it. …

Rating: 4.6/5(629)
Total Time: 30 mins
Category: Main Course
Calories: 417 per serving

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WEBFeb 5, 2024 · Instructions. Preheat oven to 350 F degrees. In a large oven-safe skillet * over medium heat, add the ground beef, bell pepper strips, onion, and garlic cloves. Break the ground beef into pieces while …

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WEBJan 3, 2024 · Directions. Position rack 6 inches from heat source; preheat broiler. Heat oil in a large cast-iron skillet over medium-high heat. Add bell peppers, corn and 1 cup onion; …

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WEBIngredients. 1 lb or 500 g cheap cut lamb or beef such as Braising or chuck steak 1 onion sliced 5 cloves garlic chopped 2 in large carrots, peeled and sliced into chunks.

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WEBJun 15, 2020 · Preheat the oven to 160C/325F (fan). Heat the oil on a medium-high heat in a Dutch oven or other heavy-based pan. Place the beef in a bowl or bag and add the flour, salt, and pepper. Toss together …

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WEBMay 16, 2023 · Put the diced beef into the slow cooker, followed by all the vegetables, stock cube, water, herbs and salt and pepper. Leave to cook for 8 hours or more. If you want to add potatoes to the casserole then do …

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WEBHere are a couple substitutions. Using a mortar and pestle or spice grinder, grind enough celery seeds to make 1/2 teapoon ground celery. In a small bowl, stir together the ground celery with 1/4 to 1/2 teaspoon salt. You …

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WEBFeb 15, 2024 · Preheat the oven to 350F. In a large skillet (ideally cast iron or oven proof), heat the olive oil over medium-high heat. Add the thinly sliced beef, garlic salt, and pepper and cook it until browned. Remove …

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WEBSep 11, 2022 · This veggie-packed beef enchilada casserole is mild, so put out the hot sauce and chopped jalapeños if you're feeding heat-seekers. The quick and easy dinner …

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WEBAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g …

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WEBMethod. Chop, peel and dice all the vegetables and put into a slow cooker.; Brown off the diced casserole beef in a non stick pan (no need for oil.); Make up 400ml of stock using …

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WEBOct 12, 2022 · Preheat oven to 350°. In a large resealable plastic bag, combine flour, seasoning blend and pepper; add beef cubes and shake to coat. In a skillet over …

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WEBFeb 15, 2024 · Preheat the oven to 375 Fahrenheit and spray a 9×9 or similarly sized casserole dish with non-stick cooking spray. Set aside for later. Heat the olive oil in a large skillet set over medium heat. Once the …

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WEBAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a …

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WEBSeason the beef well with salt and pepper. Heat half of the oil in a large, non-stick frying pan and fry the beef in two batches for 2–3 minutes, or until browned on all sides. Transfer to a

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