WEBDec 19, 2023 · The key ingredients to make this meal magic possible: lean beef shoulder petite tenders and fiber-rich, vitamin-packed sweet potatoes. We're also fans of the mere …
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WEBAug 5, 2023 · Instructions. Preheat your oven to 275°F (135°C) and place a cast-iron skillet or oven-safe pan inside to heat. Pat the beef shoulder steaks dry with paper towels and …
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WEBStep 3. Place the petite shoulder fillet on the grill and cook for 14 to 18 minutes, turning one or two times to evenly cook it on all sides. Close the grill cover as it cooks. Continue cooking until the juices coming from the …
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WEBAug 5, 2023 · Instructions: Preheat the oven to 325°F (163°C). In a small bowl, combine minced garlic, chopped herbs, olive oil, salt, and pepper to create a paste. Rub the garlic …
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WEBDec 10, 2016 · In a zipper-top quart-sized bag, combine the orange and lemon juices, soy sauce, honey, ginger, garlic, salt, and pepper. Add the filets and seal the bag, then marinate in the refrigerator for about 4 …
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WEBMushroom-Beef Noodle Soup. 1 hr 15 mins. Copycat Hamburger Helper. 40 mins. Basic Meatloaf. 1 hr 30 mins. Reuben Pickle Bites. 15 mins. Find healthy, delicious low-fat …
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WEBStep 3. Transfer baking sheet with elevated roast directly from the refrigerator into a cold oven and set oven temperature to 225 degrees. Cook until the center of the roast reaches 120 degrees for rare, or 130 …
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WEBDirections. Take the filet out of the fridge about 25-30 minutes prior to cooking. Preheat oven to 400°F. Season well with the salt and pepper. Add 1 tablespoon of vegetable or canola oil to an oven-safe or cast-iron …
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WEBLet’s call it the “filet mignon of the shoulder!” It’s a lesser known and under-appreciated cut of beef from the shoulder clod of a cow. When I first saw it at the butcher shop, I’ll admit, it didn’t look like anything special – …
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WEBShoulder Petite Tender. . Lean. Also Known As: Butcher’s Steak; Chuck Shoulder Tender ; Shoulder Tender; Teres major. Juicy and tender, it is shaped like the Tenderloin but is smaller and more affordable. Perfect to …
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WEBFeb 22, 2022 · In a medium-size bowl, combine the rice wine vinegar, soy sauce, olive oil, brown sugar, garlic, red pepper flakes, ginger, and green onion. Whisk until mixed. Pour the marinade into a sealable bag with the …
WEBDec 15, 2023 · Slather 3/4 of the butter onto the beef – top and sides (not underside). Roast 40 – 50 minutes – Roast for 15 minutes. Remove, slather remaining butter onto the top and sides. Roast for a further 25 – 35 …
WEBInstructions. Preheat oven to 350 degrees. Cut potatoes in half lengthwise (quarter any potatoes that are exceptionally large). Place potatoes in a large mixing bowl and drizzle with olive oil. Add steak seasoning blend and …
WEBNov 28, 2022 · Instructions. Preheat a grill to 275-300F for indirect cooking. Add a dutch oven hanging over the fire to preheat for 5 minutes (control the heat of the dutch oven by raising or lowering to the heat). Add the beef …
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WEBRemove a whole tender from your grill when its temperature is at least 5 degrees Fahrenheit below the final temperature you want. For example, if you want a rare tender …
WEBNov 1, 2019 · Season both sides of beef with salt and black pepper. In an extra-large skillet heat 1 tablespoon oil over medium-high. Add half the fillets. Cook each side 1 minute or …
WEBOct 26, 2023 · Stir olive oil, garlic, parsley, rosemary, chives, red wine, salt, pepper, and mustard powder together in a small bowl. Pour marinade over steak in the bag. Press …