Step 1: Heat the olive oil in a 6 quart dutch oven over medium high heat. Season 3-4 short ribs with the salt and pepper. Step 2: Sear all sides in the hot oil until a deep brown …
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To cook beef short ribs in the oven, preheat oven to 450 degrees F. Season heavily with salt and pepper; after this, place ribs on a cooking sheet, and roast until browned, about 10 minutes. Ensure you wash the short ribs thoroughly, then pat them dry before cooking. If you have time to marinate your meat, do it overnight for a rich flavor.
Simply lay the beef (bone side down) in a baking dish, snuggle the ribs close together, cover tightly with aluminum foil, and cook in the oven. Bake bone in short ribs in the oven at 275F for 3 ½ - 4 hours. Go the extra mile. 3 ½ hours may be perfect in your oven, but most ovens need 4 hours.
Cooking beef ribs in the oven is a different process than cooking them in a smoker. The key difference is that stock doesn’t have as much of an impact on the flavor of beef ribs. You can cook them for anywhere from 2 to 4 hours, depending on your oven’s temperature and how well you cook the meat.