Beef Satay Appetizer Recipes

Beef Satay with Spicy Peanut Dipping Sauce The Stay At Home …

WEBJul 20, 2021 · Cube the beef into roughly 1 1/2''-2 inch cubes. You can also cut the beef into long 1/2'' thick strips if preferred. In a large mixing bowl, stir together vegetable oil, …

Rating: 4/5(3)

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Beef Satay Skewers with Peanut Dipping Sauce The …

WEBSep 26, 2023 · Then let beef rest for 10 minutes. While beef skewers are resting, make the peanut dipping sauce. Warm your creamy peanut …

Rating: 4.4/5(38)
1. In a medium glass bowl, whisk together beef marinade: lemon juice, ginger, soy sauce, fish sauce, garlic and chili paste. Add beef strips to the bowl and toss well to coat. Let sit at room temperature for 20-30 minutes or marinate in the refrigerator for up to overnight.
2. Prepare peanut dipping sauce by whisking together all ingredients in a small bowl. Slowly add in warm tap water, about a tablespoon at a time, until you reach desired consistency. Reserve for later.
3. To cook beef skewers, carefully thread each strip on soaked skewers. Grill over medium-high heat for 2-3 minutes per side for medium rare.
4. Let been skewers rest for 10 minutes before serving with creamy peanut dipping sauce.

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5Ingredient Beef Satays Just a Taste

WEBJan 11, 2016 · Add the soy sauce, balsamic vinegar, garlic and honey to the bag, whisking to combine. Add the sliced steak to the bag, push out any …

1. Thinly slice the steak across the grain so that each slice is about 1/4-inch thick.
2. Open the sealable plastic bag and place it in a bowl (this makes it easier to mix the marinade). Add the soy sauce, balsamic vinegar, garlic and honey to the bag, whisking to combine. Add the sliced steak to the bag, push out any air and seal the bag. Shake the bag so the beef is thoroughly coated then place the bag in the refrigerator for a minimum of 30 minutes and up to overnight.
3. When you are ready to cook the satays, thread each slice of steak onto a skewer. (See Kelly’s Note.) Preheat a grill or a grill pan, brush it lightly with oil, then place the skewers atop the grill. Cook them for 3 minutes on one side, flip them once, then cook them an additional 2 minutes or until they reach your desired degree of doneness.
4. Serve the satays immediately with sweet chili sauce for dipping (optional).

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Thai Beef Satay EverydayDiabeticRecipes.com

WEBMay 17, 2018 · Preheat oven to 350 degrees. Thread slices of beef onto skewers and place on a rimmed baking sheet. In a small saucepan over …

1. Preheat oven to 350 degrees. Thread slices of beef onto skewers and place on a rimmed baking sheet.
2. In a small saucepan over low heat, combine peanut butter, soy sauce, sesame oil, butter, and crushed red pepper; cook until melted and smooth, stirring occasionally.
3. Brush evenly over beef skewers, completely coating them, and bake 8 to 10 minutes or until desired doneness.

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