Beef Sandwiches Au Jus Recipe

Au Jus Recipe (With or Without Drippings) 40 Aprons

WEBDec 11, 2019 · Au Jus Recipe. Prep: 5 minutes. Cook: 10 minutes. Total: 15 minutes. This au jus recipe is so rich and flavorful and can be made …

1. In saucepan over medium-high heat, melt butter (or beef drippings) then sprinkle in flour. Whisk thoroughly until thin paste forms.
2. Vigorously mix red wine into flour mixture. Mixture will likely become purple and gooey. Continue cooking over medium-high heat for 2 minutes or until sharp alcohol smell is gone.
3. Slowly pour in ½ cup of beef broth. Whisk vigorously to combine.
4. Once beef broth is incorporated, pour in remaining broth and Worcestershire sauce. Bring mixture to boil and cook 5 minutes or until slightly thickened.

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Beef Sandwiches Au Jus Recipe: How to Make It Taste …

WEBJun 30, 2023 · Directions. In a large saucepan, combine the water, bouillon, 1/4 teaspoon pepper, pepper flakes and garlic salt. Bring to a boil. …

1. In a large saucepan, combine the water, bouillon, 1/4 teaspoon pepper, pepper flakes and garlic salt.
2. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. , Meanwhile, in a large skillet, saute onion and green pepper in 2 tablespoons butter until tender; remove and keep warm.
3. Sprinkle salt and remaining pepper over beef. , In the same skillet, cook beef in remaining butter over medium-high heat until no longer pink.
4. Spoon onto roll bottoms; top with cheese and onion mixture.

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Easy Instant Pot French Dip Sandwiches with Au Jus A …

WEBFeb 4, 2024 · Instructions. Hit Saute on the Instant Pot, add oil, and let heat. While the oil is heating, season the chuck roast liberally on each …

1. Liberally season the chuck roast on both sides with salt and pepper.
2. Turn Pressure Cooker to Saute and let heat to hot. Add oil and sear meat on all sides until golden--about 2-3 minutes per side. I recommend using high heat to saute the beef, but if you have an 8-quart Instant Pot that seems to overheat easily, adjust the temperature of sauteing to Normal instead of High by hitting saute then the adjust button until normal is lit up instead of high or low.
3. Once the roast is evenly seared, turn the instant pot off and remove the roast to a plate.
4. Pour in 1 cup of the beef stock into the inner pot and scrape up the browned bits on the bottom of the inner pot.

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