Beef Rub Recipe For Smoking

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Smoked Barbecue Brisket for Father’s Day (Low Carb)

WebMix all the spices and rub on roast Add to a smoker fat side up. Cook 1 - 1 ½ hours per pound of meat between 200 - 225 degrees. Slice thinly against the grain. …

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See Also: Barbecue Recipes, Brisket RecipesShow details

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