This is the best roast beef recipe I’ve used and is made with a 3-5 pound Sirloin Tip Roast. STEP ONE – THAW to room temperature Step Two - Season Your roast! I'm using about 2 teaspoons of salt, a teaspoon of pepper, a teaspoon of onion powder, and a half teaspoon of garlic powder. Herbs de Provence is also … See more
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WebJan 27, 2024 · Preheat the oven to 350°F—heat olive oil in a large Dutch Oven over medium-high heat. Sear the roast for 2 minutes on each side …
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WebOct 28, 2021 · Generously season the meat with about 1 ½ teaspoons Kosher salt and 1 teaspoon ground black pepper on all sides. Heat about 2 tablespoons of olive oil in a …
WebMar 31, 2022 · Preheat the oven to 275° F. Trim fat off the roast, and season generously with salt and pepper. Heat the butter and a tablespoon of oil in a large Dutch oven, and sear the meat on all sides for 2-3 …
WebOct 5, 2023 · Preheat oven to 220C/450°F. Combine all ingredients and rub evenly on the top round roast. Place the roast in a shallow roasting pan fitted with a rack. Roast for 15 minutes, then reduce the oven …
WebDec 26, 2023 · Prep Like a Pro. Preheat that oven of yours to a toasty 325°F (163°C). It's showtime, folks! Mix garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper in a bowl. Rub this …
WebNov 1, 2023 · Remove roast and let it sit at room temperature for 45-60 minutes before cooking. Preheat oven to 450 degrees F. On the bottom of large Dutch oven or roasting pan spread onion slices. Set aside. In a …
WebJan 18, 2023 · Preparation. Preheat your oven to 350 F. Season the beef with sea salt and freshly ground black pepper. Melt some cooking fat in a Dutch oven placed over medium-high heat. Brown the roast on all sides …
WebJan 16, 2024 · The 3-4 hours of cooking will be so worth it! Preheat the oven: Preheat the oven to 300°F. Prepare the veggies and meat: Dice all the veggies into bite size equal pieces. Sauté the veggies: Set the Dutch …
WebMar 19, 2024 · Preheat oven to 180C/350F. Season the beef with salt and pepper. Add oil to a Dutch oven over medium-high heat. Add the beef and sear on all sides until no longer pink. Transfer it to a plate. Add the …
WebMar 15, 2024 · Preheat oven to 275 F now. Blot roast dry and then season all sides generously with salt and pepper. I even add some garlic salt too if I have it on hand. For really bold flavors use our tri tip dry rub. Remove …
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WebNov 26, 2023 · Heat a cast iron Dutch Oven greased with olive oil over medium-high heat on the stove top. Add roast and brown on each side, 1-2 minutes per side. Remove from pan and set aside. Add onions to the …
WebAug 23, 2022 · Bake. Season with salt and pepper, cover the Dutch oven, and bake in a 275°F oven for 2 hours. Add the Potatoes. While the beef is in the oven, peel and dice …
WebDec 1, 2021 · Heat the olive oil in a large Dutch oven or a large braiser, set over medium-high heat. Add the beef to the heated oil and cook for 2 minutes per side or until browned all around. Remove the beef from the …
WebJan 18, 2024 · Preheat oven to 325°F. Sprinkle salt and 1 teaspoon of the black pepper over roast. Heat oil in a large Dutch oven over medium-high. Add roast to pan, and …
Web6 days ago · Preheat the oven to 450°F. Set out a large rimmed baking sheet or roasting pan. Place the top round roast on the baking sheet. Drizzle oil over the top and rub the …
WebFeb 19, 2022 · Preheat the oven to 325 F. Complete steps 1 thru 4, but transfer the braising mixture to a suitably sized Dutch oven. Place the browned roast (and any natural juices from while it was resting) amidst …