Beef Round Tip Roast Cap Off Recipes

Listing Results Beef Round Tip Roast Cap Off Recipes

WebSep 14, 2022 · Season the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup …

Rating: 5/5(57)
Calories: 393 per serving
Category: Keto Main Dishes

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WebNov 11, 2016 · Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and …

Rating: 4.9/5(39)
Total Time: 3 hrs 15 mins
Category: Dinner
Calories: 312 per serving
1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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WebDec 31, 2023 · Mix until well combined. Place the meat in a roasting pan or ceramic or glass baking dish. Rub the entire surface of the roast with the seasoning mixture. Roast the …

Servings: 6
Total Time: 1 hr 25 mins
Category: Main Courses

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WebJun 10, 2021 · Once the chuck roast is seasoned, and you make the fork holes in the meat, it’s time to cook it. Just set the instant pot to saute. …

Cuisine: American
Total Time: 475622 hrs 38 mins
Category: Main Courses
Calories: 325 per serving
1. Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
2. This next step is to poke holes in your meat with a fork to help tenderize it.
3. While the meat is soaking in the spices, it’s time to prepare your vegetables. Wash them. Cut up the ones that need cutting.
4. The meat is ready to brown. Put some olive oil in the bottom of the dutch oven and turn the burner on high to heat up the oil.

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WebNov 12, 2019 · Press “Cancel” to stop sautéing. Add the water or broth, Worcestershire, Italian herb seasoning, salt, black pepper, onion, and garlic. Turn the pot on Manual, High Pressure for 45 minutes and let it do a …

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WebJul 18, 2017 · In a 6 to 8 quart crock pot, add chopped onions to the bottom. Place roast on top of onions and add minced garlic. Sprinkle garlic salt, smoked paprika, pepper, cumin and chili powder on top of meat. Pour …

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WebJul 7, 2021 · Instructions. Preheat your oven to 275-F. Season the roast all over with the Montreal Steak Seasoning, then pop the roast into a spacious roasting pan. Roast for about 2 hours, checking periodically with a digital …

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WebBring the edges of the foil together leaving a small air pocket. Place the foil packet in the center of a baking dish as some of the juices will likely leak out of the foil pouch. Roast in a 275 degree oven for 4 hours. Remove from …

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WebJun 29, 2022 · Rub the seasoned flour mixture all over the round tip roast. Put the roast on the rack in the prepared baking pan. Place in the oven and then reduce oven temperature to 475 F. Roast the beef for 30 to 35 …

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WebBrown the roast on all four sides in the Instant pot. turning it every 3-4 minutes. Once done, transfer to a plate. Add the onion to the Instant pot and cook it until it starts to turn brown, about 5 minutes. Add the garlic, …

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WebPreheat your oven to 500°F. Line a baking pan with foil and place a rack in the pan. With a sharp knife, cut a diamond pattern on the fat side of the beef. In a small bowl, combine …

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WebJan 12, 2024 · Instructions. Heat oil in large skillet over medium-high heat. Season beef with salt and pepper. Brown meat in hot oil, about 3-5 minutes per side, then set aside. Place sliced mushrooms and onions into slow …

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WebDec 14, 2023 · Instructions. This is the best roast beef recipe I’ve used and is made with a 3-5 pound Sirloin Tip Roast. STEP ONE – THAW to room temperature. Step Two - …

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WebSep 14, 2020 · 4. 15-Minute Lemon Garlic Butter Steak with Zucchini Noodles. eatwell101.com. 20 Low Carb Beef Recipes for Meat Lovers. This grilled steak recipe

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WebAug 25, 2020 · Bring to a boil, reduce to a simmer, and cook, covered, for 1 ½ hours or until beef is tender. Remove ½ cup of the beef broth from the pan into a small bowl. Sprinkle the xanthan gum over the top and whisk …

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WebNov 1, 2023 · Remove roast and let it sit at room temperature for 45-60 minutes before cooking. Preheat oven to 450 degrees F. On the bottom of large Dutch oven or roasting pan spread onion slices. Set aside. In a …

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WebMar 26, 2020 · About 2 hours before serving, move the oven grate to the middle of the oven and preheat the oven to 275°F. Combine the dry rub ingredients, making into a …

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