Beef Rollatini Recipe

Braciole Dixie Chik Cooks

WebMar 3, 2020 · Sprinkle each side of beef with sea salt and allow it to sweat, about 20-30 minutes. Rinse thoroughly and pat dry. Set aside. In a food …

1. Preheat oven to 350°.
2. Sprinkle each side of beef with sea salt and allow it to sweat, about 20-30 minutes. Rinse thoroughly and pat dry. Set aside.
3. In a food processor, combine arugula through Panko and drizzle about a tablespoon of olive oil. Pulse until ingredients combined and chopped.
4. Add mixture to one side of beef, and roll tightly. Use twine to tie each side securely.

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Easy Eggplant Rollatini Recipe Garlic & Zest

WebAug 28, 2023 · Heat a large griddle pan over medium-high heat. Add the olive oil and turn the pan to coat with the oil. Working in batches, lay the …

1. Preheat the oven to 375°. Spray a small casserole dish with vegetable spray and set aside.
2. Cut the stems and heel of the egg plant, then slice the eggplant into 1/2" thick slices from root to tip. Place the slices on a wire rack sitting on a sheet pan. Sprinkle with kosher salt and let sit for 15 minutes. Flip the eggplant and sprinkle the other side with salt and sit for another 15 minutes. Rinse the salt off the eggplant then dry thoroughly with paper towels.
3. Heat a large griddle pan over medium high heat. Add the olive oil and turn the pan to coat with the oil. Working in batches, lay the eggplant onto the hot grill pan and cook on one side for 4-5 minutes until tender and grill marks appear. Flip the eggplant and continue to cook for an additional 4-5 minutes. Transfer to the wire rack to cool while you cook the remaining eggplant.
4. While the eggplant is resting with the salt (step 2) make the filling. In a medium bowl, combine the cottage cheese, 1/2 cup mozzarella, 1/4 cup grana padana, the egg, salt and pepper. Stir to combine. Add the fresh herbs and lemon zest, stirring until herbs are evenly distributed in the filling.

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