Beef Roast With Mushrooms Recipe

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WebNov 10, 2023 · In a Dutch oven, brown roast in oil on all sides. Transfer to a 6-qt. slow cooker. Add the mushrooms, onions, broth, wine, tomato …

Rating: 5/5(21)
Calories: 310 per servingCategory: Dinner1. Sprinkle roast with salt and pepper. In a Dutch oven, brown roast in oil on all sides.
2. Transfer to a 6-qt. slow cooker. Add the mushrooms, onions, broth, wine, tomato sauce, parsnips, celery, carrots, garlic, bay leaves, thyme and chili powder.
3. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat and vegetables to a serving platter; keep warm.
4. Discard bay leaves. Skim fat from cooking juices; transfer to a small saucepan.

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WebAug 30, 2018 · Low and slow! I can’t believe how many recipes don’t have the correct amount of cooking time on them ( I am sure you have heard …

Rating: 5/5(239)
Total Time: 5 hrs 5 minsCategory: Main CourseCalories: 781 per serving1. Pre-heat your oven to 400 °F.
2. Heat a skillet or the Dutch oven over medium heat with the olive oil it. Place the chuck roast in and brown on all sides in the hot oil. Place into the Dutch oven or lidded roaster.
3. Place the mushrooms and onion around the chuck roast.
4. Whisk together the soups and the water until as smooth as possible ( it usually is chunky a bit, that's ok!) Pour over the roast.

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WebNov 11, 2016 · By Kim Hardesty This low carb pot roast recipe is flavorful and delicious. Beef roast and vegetables are slow cooked in a delicious …

Rating: 4.9/5(39)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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WebJan 25, 2016 · Created By: Mellissa Updated: September 14, 2022 176 Comments Jump to Recipe This super easy keto pot roast is made with beef chuck roast and just a handful of other ingredients …

Rating: 5/5(55)
Calories: 393 per servingCategory: Keto Main Dishes

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WebJan 17, 2022 · Put the chuck roast back in the dutch oven and cover. Turn the heat to low and let it simmer for about 3.5 hours. Toss out the bay leaves. Put the roast and mushrooms onto a platter and cover. Set …

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WebJan 28, 2022 · Heat oil in a large dutch oven on high heat. Season chuck roast with salt and pepper. Brown meat on all sides, 4-5 minutes on each side. Remove beef from pan. Add butter, mushrooms, and onions to …

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WebJul 19, 2023 · Add the beef broth, sliced onions, minced garlic, and halved mushrooms to the slow cooker. Cover and simmer on low for 7-8 hours or high for 5-6 hours. Add the zucchini slices to the slow cooker and …

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WebOct 23, 2023 · This Keto Pot Roast recipe is hearty, flavorful and easy to make with tender juicy beef, aromatic herbs and wholesome low carb vegetables in a rich and delicious gravy that can be prepared in the …

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WebMar 4, 2019 · To the bowl of the Instant Pot (or slow cooker), add the beef broth and wine. Place the mushrooms inside and lay the roast on top of the mushrooms. Spread the spice mixture onto the top of the roast. …

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WebMay 25, 2019 · Start by preheating the oven to 325 F. Season the roast with salt, black pepper, garlic powder and Italian seasoning. Be sure to allow the roast to rest for about 30 minutes. Add oil to to a large pan or dutch …

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WebCook until translucent. Add beef and mushrooms. Cook until beef and mushrooms are browned, about 10 minutes. Add beef broth, heavy cream, worcestershire, dried herbs, sea salt and black pepper. Simmer for about …

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WebDec 18, 2023 · Preheat the oven to 500°F. Pull the roast out of the refrigerator and let it sit at room temp. Prep the seasoning mixture with garlic, rosemary, salt, pepper, and oil. Put …

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WebDec 13, 2023 · 1. Saute mushroom stems with tomato paste and seasonings. Begin building the flavors of the sauce by cooking the mushroom stems with tomato paste, a pinch of red pepper flakes, and a …

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WebSep 26, 2020 · A classic keto pot roast is a must in every mom's recipe collection. This Slow Cooker Low Carb Pot Roast is perfect for the keto diet and has tons of umami flavor to satisfy any picky eater. Prep Time 15 …

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WebDec 15, 2023 · Slather 3/4 of the butter onto the beef – top and sides (not underside). Roast 40 – 50 minutes – Roast for 15 minutes. Remove, slather remaining butter onto the top and sides. Roast for a further 25 – 35 …

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WebJun 10, 2021 · You have to sear the meat to brown the outside and keep the juices in, add spices and veggies and you get a yummy piece of meat that just falls apart. What Makes a Pot Roast Good? Here are some of the …

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WebNov 12, 2019 · Press “Cancel” to stop sautéing. Add the water or broth, Worcestershire, Italian herb seasoning, salt, black pepper, onion, and garlic. Turn the pot on Manual, High Pressure for 45 minutes and let it do a …

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