Beef Roast Recipes

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Low-Carb Meatloaf with Pork Rinds 17 Ratings Roast with Gravy 127 Ratings Slow Cooker Roast Beef 696 Ratings Delicious Grilled Hamburgers 190 Ratings English Roast Beef 79 …

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1 cup unsalted beef broth stock or bone broth 1/2 cup dry red wine 1/4 cup (2 oz) tomato paste – extra water as needed if your pot has a …

Rating: 4.9/5(38)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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Beef Broth – The nice rich broth added to the keto chuck roast will keep it moist while it’s cooking for a few hours. Spices – Just the simple …

Cuisine: AmericanTotal Time: 464329 hrs 37 minsCategory: Main CoursesCalories: 325 per serving1. Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
2. This next step is to poke holes in your meat with a fork to help tenderize it.
3. While the meat is soaking in the spices, it’s time to prepare your vegetables. Wash them. Cut up the ones that need cutting.
4. The meat is ready to brown. Put some olive oil in the bottom of the dutch oven and turn the burner on high to heat up the oil.

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This super easy and delicious low carb beef pot roast recipe can be made on the stove, in the slow cooker, or even in your Instant Pot! Keto, Atkins and Paleo friendly! …

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The Best Low Carb Roast Dinner Recipes on Yummly Low-carb Garlic Mustard Baked Ham, Classic Pot Roast, Lighter Pot Roast light brown sugar, cremini …

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20-Minute Creamy Tomato Salmon Skillet. Credit: Jamie Vespa. View Recipe. Salmon fillets cook quickly and are coated with a delicious creamy sauce made with tomatoes, …

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Beef is very low carb! In fact, there are 0 carbs in red meat. It's also surprisingly low in calories. For example, 3 oz of beef tenderloin is just 275 calories. Depending on the cut …

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Or make low-carb versions of your favorite classic ground beef dishes, such as zucchini lasagna, tasty low-carb keto meatballs, rice-free stuffed bell peppers, and more. 01 …

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6 minutes ago · Instructions. Place your carrots and potatoes in the bottom of a 6 quart slow cooker. Place your roast on top of the veggies. Pour your jar of gravy over top of your roast. …

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3 to 4 lb boneless beef roast 1 stick butter (use unsalted if you are sensitive to sodium) 1 pack dry Ranch dressing mix 1/2 cup mild pepperoncini peppers 1/2 cup beef broth 1/2 onion sliced 4 cloves garlic, minced salt & …

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Use beef gelatin or even xanthan gum to thicken up the liquid. Just place on the stovetop and allow it to reach a soft boil and add in your gelatin or xanthan gum. Ensuring you …

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Remove meat and vegetables, and bay leaf. Turn the instant pot to high and bring the broth to a boil, in a measuring cup mix the water, wine, and cornstarch together and …

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Our recipe calls for a beef chuck roast, but other visibly fatter cuts of beef will be a good pot roast meat. These cuts are large and often cheaper because these have more fat than expensive, leaner cuts of beef.

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Sear roast on all sides in hot oil until browned; season with salt, onion powder, and pepper. Pour in beef broth and Worcestershire sauce, add onion, and seal the lid. Bring the cooker up to full …

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Frequently Asked Questions

What are some easy roast beef recipes?

Method

  • Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
  • Preheat the oven to 240°C/475°F/ gas 9.
  • Wash and roughly chop the vegetables – there’s no need to peel them. ...
  • Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.

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What is the best food for a low carb diet?

  • Cheese: Less than 1 gram of carbs per slice
  • Bacon: Less than 1 gram of carbs per slice
  • Mustard: Less than 1 gram of carbs per tablespoon
  • Mayo: Less than 1 gram of carbs per tablespoon
  • Onions: 1 gram of digestible carbs per slice
  • Tomato: Less than 1 gram of digestible carbs per slice
  • Guacamole: 3 grams of digestible carbs per 1/4 cup (60 grams)

How to make slow cooker roast beef?

  • Scatter the onions and carrot over the base of the pot of a slow cooker. ...
  • Lift the joint on to a board or serving plate and cover with tin foil, allow to rest for 10min.
  • Melt the butter in a saucepan and stir in the flour. ...
  • Carve the beef into slices and serve with the gravy and your favourite roast dinner trimmings.

Is beef jerky a low carb?

Beef jerky is a popular snack food that is low carb. It has a lot of protein and is high in sodium. The low-carb diet trend has been rising, and people are trying to find lower-carb options that still taste good. Beef jerky can be a good option for those looking for an alternative to bread or pasta. How many carbs are in beef jerky?

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