Beef Ribs In Instant Pot Recipe

Instant Pot Ribs Easy, Ultra Tender, and Foolproof!

WEBApr 24, 2019 · In a small bowl, stir together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne. …

1. Rinse the ribs and pat them dry. If your ribs still have the thin, shiny membrane on the back, remove it. (This is easy, don’t worry!) Flip the ribs over, meat-side down. Wiggle a dull knife (such as a butter knife) between the membrane and the ribs to loosen it. With a paper towel, grip the membrane and pull it away, then discard.
2. In a small bowl, stir together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne. Rub it all over the ribs, generously coating all of the sides.
3. Place the trivet (or rack) in the bottom of a 6-quart or larger Instant Pot. Pour in the water, apple cider vinegar, and liquid smoke. Place the ribs inside the pot, standing them on the trivet on their side and wrapping the rack around the inside of the pot like a circle.
4. Cover and seal the Instant Pot. For baby back ribs: Cook on high (manual) pressure for 23 minutes (if you are making multiple racks and your ribs are super meaty, increase to 25 minutes). Allow the pressure to release naturally for 5 minutes, then vent to release the remaining pressure. For spare ribs: Cook on high for 35 minutes. Allow the pressure to naturally release completely (about 15 minutes). You will know it is released when the pin drops.

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Instant Pot Beef Ribs Amanda's Cookin' Instant Pot

WEBJun 21, 2022 · Place ribs in the instant pot and close the lid. Move the vent to the “seal” position. Cook on high pressure for 35 minutes. When finished, do a quick release and …

Rating: 5/5(5)

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Instant Pot Beef Ribs (or Slow Cooker) Kicking Carbs

WEBDec 10, 2021 · Cook for 45 minutes, then allow the pressure to release naturally. Carefully remove the ribs from the pot and set aside to rest …

1. In a small bowl, combine the smoked paprika, sea salt, garlic powder, fresh ground black paper, and mustard powder. Sprinkle over the short ribs. Allow them to sit at room temperature for 1 hour or refrigerate overnight.
2. Place the trivet in the bottom of the Instant Pot. Add the broth and red wine.
3. Arrange the beef ribs on top of the trivet. Lock the lid in place and select high pressure. Cook for 45 minutes, and allow the pressure to release naturally.
4. Carefully remove the ribs from the pot.

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