Beef Rib Recipes Slow Cooker

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Pour the flour, garlic powder, and pepper onto a plate. Coat the ribs in the flour mixture. Heat the olive oil in a fry pan over medium-high heat and brown the ribs in the oil. Flip them after a minute or two and brown the other side. Remove the ribs from the fry pan and place them in the slow cooker. See more

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WebApr 12, 2023 · Layer the ribs in the slow cooker pan. Add ½ cup of water to the bottom of the pan. Cover and cook on LOW for 6 hours. Fit an …

Rating: 5/5(401)
Calories: 816 per serving
Category: Main Course
1. If you wish, remove the thin membrane from the bone side of the ribs. Here's how.
2. Place the ribs in your slow cooker. If you bought a slab like I did, you'll probably need to cut it in half with a sharp chef's knife to fit in your slow cooker.
3. In a medium bowl, whisk together the remaining ingredients except for the cornstarch. Pour over the ribs, and use your clean hands to rub the sauce into the ribs, on all sides.
4. Cover and cook on LOW for 6 hours, until the meat is fall-apart tender (and smells amazing!).

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WebJan 22, 2021 · 2. In a large pan, add a drop of olive oil and brown the ribs on all sides. then transfer to the slow cooker. 3. Using the same pan, …

Rating: 4.4/5(154)
Total Time: 6 hrs 20 mins
Category: Beef
Calories: 1157 per serving
1. Wash the ribs. Place in a large mixing bowl and add the flour, salt and pepper. Toss the ribs and make sure they are well coated with the flour. Transfer any remaining flour to a cup and add a few tablespoons of water. Stir to make a paste and set aside.
2. In a large pan, add a drop of olive oil and brown the ribs on all sides then transfer to the slow cooker.
3. Using the same pan, saute the onions and garlic until soft. Use a spatula and stir everything, scraping the bottom and sides of the pan to get all the beef residue off.
4. Add the tomato puree, bay leaves, paprika, honey, Worcestershire sauce, thyme and beef stock.

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WebJun 11, 2019 · Layer the ribs in your slow cooker and top with 1 1/2 cups of the BBQ sauce and 1 cup of water. Cook on low for 7-8 hours, high …

1. If your ribs came in a rack, slice them apart so you have individual ribs. Sprinkle each with your favorite seasoning salt or salt and pepper.
2. Layer the ribs in your slow cooker and top with 1 1/2 cups of the BBQ sauce and 1 cup of water. Cook on low for 7-8 hours, high for 3-4. The ribs are ready for the next step when you can easily pull the meat apart with a fork.
3. Transfer ribs to a foil-lined baking sheet. Brush them generously with the remaining 1/2 cup of BBQ sauce. Broil for 5-8 minutes, until sauce is caramelized and sticky.
4. Serve and enjoy!

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WebAug 28, 2018 · Place the ribs in the bottom of a 6-quart slow cooker. Pour the barbecue sauce over (reserve about 1/2 cup). Pour the coke over. …

1. Place ribs in bottom of slow cooker. Pour sauce over (reserve about 1/2 cup). Pour coke over. Toss in lemon and onion. Cook on low 7-8 hours or high, 3-4.
2. Serve with reserved bbq sauce for dipping or topping.

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WebInstructions. Season the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side. Pour the beef broth, worcestershire sauce, garlic …

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WebMay 7, 2024 · Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the ribs and cook until browned on all sides, about 5 minutes total. Transfer to a 6-quart (or larger) slow cooker. Add the remaining 1 …

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WebOct 1, 2019 · Instructions. In a small bowl, mix together the paprika, garlic powder, onion powder, oregano, pepper, and salt. Sprinkle the spices evenly over both sides of the ribs. Place the ribs into your slow cooker, …

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WebInstructions. Heat one tablespoon olive oil in a large skillet over medium heat and season the ribs with the garlic powder, salt, and black pepper. Add half of the seasoned ribs to the hot skillet. Brown the ribs, …

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WebApr 26, 2023 · Heat the oil in a large skillet over medium-high heat. Add the seasoned short ribs and cook on all sides for 1 minute per side. Transfer the beef ribs to your slow cooker using tongs. Add the diced onion and …

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WebInstructions. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer. In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic …

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WebLoosely place ribs in a 5 quart or larger slow cooker OR a 3.5 quart casserole slow cooker. In a small bowl mix together the barbecue sauce, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce and if …

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WebSep 4, 2020 · Mix Barbecue Sauce ingredients, except water, in a baking pan. Then mix in water. Place ribs in sauce, turning to coat. Arrange meat side down in the sauce, bone …

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WebJun 27, 2022 · Instructions. Heat the oil on high in a large frying pan (or using the searing function of your slow-cooker if it has one). Place the short ribs in the pan and brown on all sides. This should take about 10 …

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WebJun 9, 2021 · Prepare your ribs by removing the membrane and patting dry with a paper towel. Prepare the rub by combining brown sugar, paprika, garlic powder, onion powder, salt and pepper. Rub evenly on top of the …

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WebJul 28, 2021 · Sear the ribs on a cast iron pan on medium heat. When all sides are browned, transfer it to the slow cooker. On the same cast iron pan, sauté the onion and garlic until fragrant. Then pour in the sauce and …

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WebMay 25, 2021 · Place the ribs in a baking dish and brush them with BBQ sauce to keep them moist. Cover the dish with foil to keep the ribs from drying out. Reheat in a 250° F oven for 15-30 minutes, or until the ribs

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