WebLearn how to make Beef Rendang! Don't think of this amazing "dry” curry beef as not having a sauce, think of it as not needing a sauce. By the way, it has a
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WebSet aside to cool. Using a blender or a food processor, blend the shallots, garlic, chilies, ginger, and lemon grass to a thick paste. Grind the coriander, fennel, cumin and nutmeg. Using the wok, fry the shallot …
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WebPulse shallots, garlic, chili paste and 1/4 teaspoon salt in a small food processor or blender until it's the texture of oatmeal, about 1 minute, scraping down the …
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WebInstructions. Put the lemongrass, chilli, garlic, ginger, garam masala and 4 tbsp water in the bowl of a mini food processor and blitz to form a thick paste. Set aside. Heat the oil in a …
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WebFry the beef in batches, allowing each surface to brown before turning. Transfer the browned beef to a bowl and repeat with the remaining meat. Add the …