Beef Rendang Curry Recipe

Beef Rendang Omnivore's Cookbook

WEBJan 12, 2024 · Cook and stir until the moisture is reduced and the paste begins to caramelize, 8 minutes or so. Add the cardamom pod, cloves, …

1. Add the shredded coconut to a small pan and heat over medium-low heat. Cook, stirring occasionally, until golden brown. Transfer to a small bowl and set aside.
2. Add the oil to a 3.5 quart pot and heat over medium heat. Add the curry paste and turn to medium-low heat. Cook and stir until the moisture is reduced and the paste begins to caramelize, 8 minutes or so.

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Slow Cooker Beef Rendang Curry Healthy World Cuisine

WEBOct 9, 2017 · Instructions. In the slow cooker add beef, onion, garlic, anise, cinnamon, cardamom, turmeric, lemongrass, chili paste, ginger, sugar or …

1. In the slow cooker add beef, onion, garlic, anise, cardamom, turmeric, lemongrass, chili paste, ginger, sugar or sugar alternative, salt and pepper to taste and cook on high for 4 hours or low for 8 hours. Beef should be fall apart tender.
2. Remove the whole Star Anise, cinnamon stick and cardamom pods and discard.
3. In addition, remove the beef AND all the delicious juices from the slowcooker(crockpot) and add to a large skillet or wok. Add beef bouillon cube.
4. Add the coconut milk to the skillet or wok. Cook over medium high until the coconut milk is reduced and the curry is dark and luscious in color. Most of the curry sauce will be gone at this point. All is left from the curry sauce is the oil from the coconut milk and the beef. Carefully brown the beef in all sides to get those delicious little crispy edges. Adjust seasoning as needed.

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