Beef Red Curry Recipe

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WebMar 11, 2020 · Mist the pan with cooking spray and brown the beef over high heat, in batches, until nicely coloured. Add all the remaining …

Ratings: 44
Calories: 366 per serving
Category: Main Course
1. Brown the beef either in a frying pan or directly in your slow cooker if it allows for searing. Mist the pan with cooking spray and brown the beef over high heat, in batches, until nicely coloured.
2. Add all the remaining ingredients – onions, garlic, ginger, chili, spices, salt, tomatoes, stock cube and cinnamon stick. Stir to combine.
3. Cover your slow cooker and cook on LOW for 7-8 hours or HIGH for 5-6.
4. Remove and discard the cinnamon stick. Give your curry a good stir and check the seasoning, adding salt and pepper if needed.

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WebSep 22, 2020 · Instructions. Heat a wok or deep frying pan sprayed with cooked oil spray over a medium high heat. Once hot add the beef and …

Rating: 4.5/5(55)
Total Time: 30 mins
Cuisine: Thai
Calories: 308 per serving
1. Heat a wok or deep frying pan sprayed with cooked oil spray over a medium high heat.
2. Once hot add the beef and with a pinch of salt and black pepper and fry until lightly browned, remove and set aside.
3. Add the vegetables and stir fry for a couple of minutes.
4. Add in the Thai paste, fish sauce, tomato paste, coconut milk and stock, and stir until all combined, then bring to a boil, reduce heat and simmer until vegetables are tender.

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WebAug 21, 2016 · In large skillet, stir together coconut cream and curry paste. Bring to a boil over medium high heat. Once boiling add coconut milk …

Ratings: 2
Category: Main Course
Cuisine: Asian
Total Time: 30 mins
1. IMPORTANT: Prepare all ingredients prior to starting.
2. Cut vegetables and beef and set aside.
3. Remove cream from top of coconut milk and place in large skillet. Add sugar, fish sauce and red pepper flakes to coconut milk remaining in can and set aside.
4. In another bowl, combine lime juice and salt and pour over basil leaves. Set aside.

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WebOct 11, 2020 · Add to the pan with the lime juice and fish sauce and stir through the pan for around 30 seconds to a minute. Add the coconut milk to the pan and the sugar and bring …

Rating: 5/5(2)
Total Time: 30 mins
Category: Curry
Calories: 735 per serving

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WebFeb 7, 2022 · One: Preheat your slow cooker to low. Heat the oil in a frying pan over a high heat and then add the steak and brown for 2-3 minutes. Transfer the steak to the slow cooker pot. Two: Add the shallots, garlic, …

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WebApr 26, 2020 · Add onion, carrots, beef and eggplant then stir through the sauce. Set slow cooker to low for 8 hours or high for 4 hours. Stir once during cooking. 30 minutes before end time add the green beans then let …

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WebAug 27, 2023 · Remove all but about 1 to 2 tbsp of the oil from the pot. Add the onion and sauté over medium-high heat until soft, about 4 minutes. Add the garlic and sauté for another 1 minute. 1 yellow onion, 4 cloves garlic. …

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WebApr 16, 2014 · Place the raw beef in a large slow cooker. Add the 6 Tbsp coconut milk, water, 3 Tbsp red curry paste, fish sauce, cardamom pods, onion flakes, chilis, 1 Tbsp sweetener, cumin, coriander, cloves, nutmeg, …

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WebOct 24, 2021 · Step Four – Add the remaining ingredients to the slow cooker and stir well, before putting the lid on. Cook for half an hour on high to bring the curry to a simmer. You can then continue to cook for a further 3–4 …

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WebMar 1, 2018 · Preheat the oven to 350°F. Season the beef all over with the salt and pepper. Heat the olive oil in a Dutch oven over medium heat. Once the oil is glistening, add the meat and cook until browned, about 5 …

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WebNov 6, 2020 · Add the beef to the pot and bring it to a boil. Reduce the heat, cover the pot, and simmer gently for 1 hour. Add the squash to the pot and continue to cook for 20 minutes, or until the squash is tender. Add the …

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WebApr 26, 2016 · Melt coconut oil in a medium frying pan over medium heat. Once hot, add red curry paste and saute for one minute. Add a couple tablespoons of coconut milk and mix …

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WebMar 7, 2024 · Add the ingredients to a slow cooker. Once the beef is lightly browned, transfer it to the slow cooker, add the diced onion, minced garlic, minced ginger, curry powder, salt, and red pepper flakes, and stir until …

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WebInstructions. Start by adding the oil to a large saucepan or stock pot. Place over a medium heat and add the red Thai curry paste, garlic paste, ginger paste and lemongrass paste (if using). Cook for 2 minutes, stirring …

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WebSep 18, 2023 · Directions. Heat a large skillet over medium-high. Add oil; swirl to coat. Add beef, and cook in 2 batches, turning occasionally, until browned on all sides, about 6 …

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WebJun 14, 2023 · Instructions. Finely chop the onion, garlic, and ginger and put them in the bottom of the slow cooker basin. 2 Onions, 4 Garlic Cloves, 1 teaspoon Fresh Ginger. Place the diced beef on top. 1 kg Diced Beef. …

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WebJan 4, 2022 · Remove the cooked chicken chunks from the pan. Place your paste in the pan and fry it off for a minute. Pour in the coconut milk alternative and the rest of the curry ingredients (except the chicken and …

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