WEBSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir …
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WEBJun 1, 2018 · If it is too dry, add some boiling water to create more sauce. Set aside to cool completely. To assemble the meat pies. Preheat the …
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WEBInstructions. Preheat oven to 210°C. Spray 4 x 15cm diameter pie tins with oil and set aside. Heat a large non-stick frying pan over medium-high heat and spray with oil. Add onion and cook, stirring for 10 minutes, or until …
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WEBOct 9, 2020 · 3. Preheat the oven to 180˚C / 360˚F. Remove 2 frozen sheets of shortcrust pastry and puff pastry and leave them on the bench to thaw. Heat the olive oil in a large pan and throw in the onions and garlic. …
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WEBAug 7, 2023 · Beef and mushroom family pie. 1. Heat oil in a large frying pan over medium heat; cook onions, stirring, for 5 minutes or until soft. Add beef; cook, stirring with a …
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WEBFeb 25, 2020 · Add the remaining oil to the pan and when hot add the ground beef. Cook for 4 minutes, stirring with a wooden spoon, or until browned. Drain much of the fat from the meat. Return the onion mixture …
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WEBPearce the lids 3 or 4 times with a small knife. Brush with egg wash. Bake for 20 to 25 minutes until dark golden brown (or deep golden brown if you used a whole egg for the wash). Allow to rest for a few minutes before …
WEBPreheat oven to 200°C. Lightly spray a large saucepan with oil and heat over medium-high heat. Cook onion, carrot, celery and mushrooms, stirring, for 8 minutes or until starting to brown. Add mince and cook, stirring to …
WEBUse a knife to trim any excess pastry and poke two small slits in the tops of each pie. Brush the tops with the egg yolks and place the pies into the fridge for at least 1 hour or until the pastry is cold and firm. Preheat the …
WEBApr 22, 2007 · 2 beef stock cubes. 1 1/2 cups water. 1 pinch nutmeg. 2 tablespoons of plain flour. 1/4 cups water (extra if needed) salt and pepper for flavour <B>Ingredients for pie …
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WEBMethod. Preheat oven to 220°C (200°fan-forced). Heat oil in a large non-stick frying pan over medium-high heat and cook onion for 2-3 minutes or until softened. Add mince and cook for 3-4 minutes, stirring with a …
WEBAug 20, 2022 · Preheat a fan-forced oven to 180C / 350F. Take the beef out of the fridge to come to room temperature 30 minutes before using. Add the beef into a large bowl and season with salt and pepper. Stir to coat. …
WEBMar 16, 2023 · Meat pies. 1. Process flour and butter until crumbly. Add egg and enough of the water to make mixture come together. Knead pastry on floured surface until smooth. …
WEBMay 4, 2020 · Preheat oven to 200°C. Line a 25cm-28cm pie tin (see note) with pastry base dough, pressing well into the sides. Fill with chilled beef-cheek filling. Brush edge of …
WEBNov 27, 2021 · Fill with cooled meat mixture. Brush rims with water. Place pie tops over meat. Use a fork to press edges to seal. Trim edges if necessary. Brush tops with …
WEBStep 4. Add the onion to the pan and cook, stirring, for 2 mins or until soft. Add the garlic, vinegar and tomato paste. Cook, stirring, for 2 mins or until fragrant. Sprinkle the flour …