This crustless low-carb pie is big on beef flavor and contains no starchy fillers! Preheat oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any drips while baking).
This crustless keto meat pie is big on beef flavor and contains no starchy fillers! It's truly easy to make, and leftovers are great too. I have quite a few ground beef recipes on this blog. A few favorites include keto meatloaf and baked cheeseburgers. Oh, and this cheesy ground beef casserole is wonderful!
Here are the basic steps: Start by mixing the egg with the salt, spices, mustard and tomato paste. Next, cook the ground beef and drain. Mix it with the egg mixture and add in some of the cheddar. Transfer the ground beef mixture to a greased pie plate and top with more cheese. Bake for about 30 minutes at 350°F.
Pre-bake the crust for 10 minutes. Remove from the oven and place the meat mixture in the crust. In a small bowl, combine the cottage cheese and shredded cheese. Spread on top of the pie.