Beef Peppercorn Sauce Recipe

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Fry gently until softened—about three to five minutes. Add the pepper, mustard, garlic and mix well. Add the brandy or white wine and bring to a simmer. Cook for three …

Servings: 2Total Time: 20 minsEstimated Reading Time: 2 mins

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Recipe Steps steps 3 12 min Step 1 Add the butter and cream cheese to a small saucepan. Set the saucepan over a low heat. Stir the butter and cream cheese together, melting gently to …

Rating: 5/5(2)
Calories: 116 per servingTotal Time: 12 mins1. Add the butter and cream cheese to a small saucepan. Set the saucepan over a low heat. Stir the butter and cream cheese together, melting gently to combine until completely smooth. You will need to use a soft, spreadable cream cheese to ensure it melts easily.
2. Add the heavy cream and stock to the saucepan. Stir well to combine with the cream cheese and butter. Bring the sauce to a gentle simmer. We have used beef stock for its rich flavor, perfect to complement steak. You may however use a chicken or vegetable stock if preferred. You may also wish to season the sauce with salt and pepper. This will depend on the strength of seasoning in your stock. Please adjust your macros for any changes.
3. Add the whole peppercorns to a mixing bowl or mortar. Gently crush them so they break down ever so slightly using the base of a rolling pin or pestle. You may use more or less peppercorns as desired to suit your personal tastes. Be sure to adjust your macros for any changes. Add the crushed peppercorns to the sauce and stir well. Simmer the sauce gently until thickened and piping hot through. This should take about 2-3 minutes. If you would prefer a thinner sauce you may add extra stock as desired.

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Place a saucepan over high heat, add the butter and onion and saute until translucent. Add the beef stock and reduce it by half a cup. Pour in …

Rating: 5/5(13)
Total Time: 15 minsCategory: CondimentsCalories: 144 per serving1. Place a saucepan over high heat, add the butter and onion and saute until translucent.
2. Add the beef stock and reduce by half a cup.
3. Pour in the cream and add the three types of pepper and simmer for 5-7 minutes.
4. Sprinkle over the xanthan gum - using ¼ teaspoon for a pourable sauce and ½ teaspoon for a thicker spoonable sauce.

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1. Season the steaks with salt and a generous amount of cracked pepper. Melt butter in heavy large skillet over high heat. Add steaks and cook to desired degree of doneness, about 4 …

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¼ t Dried Crushed Thyme Beef Base To Taste Instructions Heat butter and begin cooking shallots until soft. Add cognac, peppercorns, juice, & thyme and reduce by ½. Add heavy cream, beef base to taste and reduce slightly. Serve over …

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Step 2. Heat a non-stick frying pan over high heat until very hot. Place the steak on the pan and fry for 2-4 minutes depending on the thickness of the cut. Flip over and fry for a further 2 …

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Cut the beef against the grain into thin slivers. Then toss the beef strips with the corn starch. Set a wok (or XL skillet) over high heat. Add both oils. When the oil starts to smoke, carefully toss in the beef strips and Szechuan …

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Between pieces of plastic wrap or waxed paper, place beef; pound with meat mallet or rolling pin to tenderize. Cut beef into 4 serving pieces. In small bowl, beat ketchup, …

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Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. spinach smoothie; light alfredo sauce; chili low fat high veggies; low fat …

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This recipe is a low carb and Keto take on the classic chili con carne. And each bowl has just 236 calories and 3g net carbs. Get the recipe Cajun Dirty Rice Recipe This Cajun dirty rice is a keto/low carb recipe made …

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Instructions. Cut the steak into very thin slices against the grain. Mix the marinade ingredients in a medium bowl. Add the sliced beef to the bowl and toss to combine. Let …

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Low-Carb Dr Pepper Barbecue Sauce Sweet, smoky, and spicy BBQ sauce made with Diet Dr Pepper is delicious over beef, chicken, or pork. It's super easy to make and …

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7 hours ago · This Low-Carb Meatballs & Tomato Sauce recipe uses almond flour to make a low-carb, gluten-free meatball that’s great for anyone on a low-carb, keto, … Keto Chili (Low

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Preheat the oven to 375ºF. Grease a 13x9 baking pan with avocado oil spray and set aside. Heat avocado oil in a large pan over medium-high heat. Add onion and red pepper

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Lay out the chicken thighs and season with 1 teaspoon each of the salt and pepper on both sides. Spread 1 teaspoon of the Dijon mustard down the middle of each …

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May 20, 2019 - Beef Steaks with Peppercorn Sauce recipe: Try this Beef Steaks with Peppercorn Sauce recipe, or contribute your own. Pinterest. Today. Explore. When …

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Frequently Asked Questions

What is the best low carb pepper sauce recipe?

This low carb pepper sauce recipe makes 4 serves. 1 serving is ¼ cup. Place a saucepan over high heat, add the butter and onion and saute until translucent. Add the beef stock and reduce by half a cup. Pour in the cream and add the three types of pepper and simmer for 5-7 minutes.

Can you make peppercorn sauce with steak?

A creamy peppercorn sauce perfect for steak that is free from flour and other starches. If making this sauce with steak, cook steak to your liking first, then proceed with the rest of the recipe, adding to the pan juices. Heat butter over high heat in a frying pan until foaming.

How many carbs are in a cup of peppercorn sauce?

Here’s the peppercorn sauce recipe. It isn’t the classic one as I find fiddling around with sauce recipes too much to resist. The sauce has about 5g of carbs per serving. Melt the butter in a pan and add the onions. Fry gently until softened—about three to five minutes. Add the pepper, mustard, garlic and mix well.

How to make pepper sauce?

The combination of 3 types of pepper makes this sauce rich and flavorsome. Place a saucepan over high heat, add the butter and onion and saute until translucent. Add the beef stock and reduce by half a cup. Pour in the cream and add the three types of pepper and simmer for 5-7 minutes.

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