Beef Pappardelle Recipe

Tender Braised Beef Pappardelle with Creamy Burrata

WEBNov 13, 2019 · Season the ribs. Season the beef ribs generously on all sides with 1 Tbsp Kosher salt and ½ tsp freshly ground black pepper. …

Rating: 5/5(13)
1. Preheat oven to 350 F. Heat a large dutch oven over high heat for 5 minutes. Meanwhile, season beef ribs on all sides with salt and pepper. When very hot, add canola or vegetable oil to pan.
2. Sear ribs on all sides until golden brown, about 2-3 minutes per side, for a total of 12-15 minutes. If your dutch oven won't comfortably fit all the ribs, sear them in batches. Transfer seared ribs to a plate, then reduce heat to medium-high. At this point you can drain all but 2 Tbsp of fat from the pan if you'd like (but nothing will happen if you don't!). Add onion, carrots, and garlic, then cook, stirring occasionally, until translucent - about 3 minutes.
3. Add whole tomatoes either by crushing them with your hands directly into the pot or by pouring them in and breaking up with the back of a wooden spoon. Add tomato paste, then stir until dissolved into sauce.
4. Pour in red wine, beef or chicken stock, and soy sauce, then bring to a boil.

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Slow Cooker Beef Ragu with Pappardelle Recipe Pinch of Yum

WEBSep 7, 2021 · Add the garlic and cook, stirring, until golden and lightly browned, about 2 minutes. Season the beef with 1 teaspoon salt …

Rating: 4.3/5(113)
1. In a small skillet, heat the oil over medium high heat. Add the garlic and cook, stirring, until golden and lightly browned, about 2 minutes.
2. Season the beef with 1 teaspoon salt and pepper to taste. Transfer to a 5- to 6-quart slow cooker. Pour the tomatoes and broth over the beef and add the garlic from step one, carrots, bay leaves, and thyme.
3. Cover and cook on high for 6 hours or on low for 8 to 10 hours. Discard the herbs and shred the beef in the pot using 2 forks.
4. Cook the pasta according to package directions. Drain, return to the pot, and add the sauce from the slow cooker. Increase the heat to high and cook, stirring, until the pasta and sauce are combined, about 1 minute.

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Instant Pot Beef Ragu Pappardelle With Peanut Butter …

WEBFeb 13, 2019 · Place a large, deep pot (or dutch oven) over medium-high heat with olive oil. Season both sides of the chuck roast with salt, …

1. Select the 'Saute' option on the Instant Pot and add 1 tablespoon of olive oil.
2. While the pot is heating, season the beef pieces with the garlic powder, as well as salt and pepper (both to taste).
3. Once the oil is heated, add the beef to sauté. You will need to work in two batches. Sear for 3-4 minutes and flip to sear the other side for an additional 3-4 minutes.
4. Remove the beef to a plate and set aside.

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