Instructions. Preheat oven to 375°F (190°C). Finely dice the onion, green pepper and garlic or pulse in a food processor until it is minced. To a large bowl add the ground beef, eggs, almond …
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Oxtails are slow cooked until they’re falling apart tender in this low-carb, paleo & Whole30 compatible meal. Instructions to cook this oxtail recipe in the Instant Pot are also …
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5) In a large stove top pot, drizzle about 1 tbsp olive oil and sauté chopped onion and celery together until softened. 6) Next, add oxtail, cabbage, tomatoes, beef broth, tomato …
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Cook ground beef and drain well. Add soup mixes, water, mushrooms, catsup, Worchestire sauce and pepper. Let simmer for 5 - 10 minutes. Just before serving, add 1 pint sour cream and …
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Juice the orange, and mix juice and orange peel into the oxtail along with the crushed tomatoes, vinegar, bay leaves, Italian seasoning , oregano. Place the meat into the sauce, and deglaze …
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Place the oxtails in your slow cooker. In a medium bowl, whisk together the remaining ingredients except for the cornstarch. Pour over the oxtails, and stir to coat. Cover and cook on LOW for 8 hours, until the meat is very tender. Temporarily transfer the cooked oxtails to a platter. Strain the liquids from the slow cooker into a saucepan.
Transfer the oxtail into a baking dish. Peel and halve a large red onion, juice the orange, peel the carrot and halve the garlic head. Place all the spices in a pot, bring to boil and cook for about 5 minutes.
It's a great source of protein, fat and rich in gelatin. Any slow-cooked meat is great for a low-carb diet. Once you cook it, you can keep it in the fridge and use in salads, with omelets or with your favourite vegetables. Leftover slow-cooked oxtail goes great with omelets or vegetables such as sweet peppers.
This oxtail recipe can be prepared either in the pressure cooker or slow cooker. First, season beef oxtails with salt, pepper, and cumin on all sides. Second, turn ON the pressure cooker and press the saute mode. Once heated, add oil and brown oxtails on both sides, about 5-7 minutes.