WEB3Critical Control Point: Heat to 165 °F or higher for at least 15 seconds. 4Remove beef from heat. Drain beef in a colander. Set aside for step 7. *Onions, fresh, chopped 1 lb 7 oz 1 …
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WEBFeb 25, 2019 · Roll in the form of a burrito and seal. Place burritos seam side down on a sheet pan (18" x 26" x 1") lightly coated with pan release …
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WEBJan 9, 2024 · Ingredients. Raw ground beef or raw ground pork (5 pounds, 2 ounces) 5.125 pounds; Fresh onions, chopped (or 1 ounce dehydrated onions) 5 ounces; Granulated …
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WEBDec 15, 2022 · • USDA Crediting Handbook/ USDA Food Buying Guide #1 List CACFP components in the recipe. Some ingredients may need to be combined. In the example …
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WEBApr 6, 2023 · Chicken Fajita. [ 6 Servings] [ 25 - 50 Servings] Chicken or Turkey Noodles. [ 6 Servings] [ 25 - 50 Servings] Chinese Style Vegetables w/Tofu. [ 6 Servings] [ 25 - 50 …
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WEBMar 23, 2019 · Brown ground beef or pork. Drain. Continue immediately. Add onions, granulated garlic, pepper, tomato paste, water, and seasonings. Blend well. Bring to boil. Reduce heat and simmer for 25-30 …
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WEBThe minimum creditable amount is 0.25 oz of meat. Commercial meat sauce is creditable if the product is (1) CN labeled or (2) has a Product Formulation Statement; and the meat …
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WEBPasta or noodles made from 100 percent bean/legume flour. To credit as a MA, it must be served with an additional visible M/MA of at least 0.25 oz eq per serving. For example, …
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WEBNov 30, 2016 · Reduced fat Cheddar cheese, shredded (optional) 7 oz 1 ¾ cups 2 Tbsp 13 oz 3 ¾ cups 7. Sprinkle shredded cheese (optional) evenly over burritos before serving. …
WEB¼ cup (4 tablespoons) ⅜: cup (6 tablespoons) ½ cup (8 tablespoons) ½ cup (8 tablespoons) Cheese, natural or processed. 1 oz: 1½ oz. 2 oz: 2 oz. Cottage or ricotta cheese
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WEBFeb 23, 2019 · For 50 servings, use 1 pan. Conventional oven: 350 °F for 40 minutes. Convection oven: 325 °F for 40 minutes. Remove cooked rice from oven and let stand …
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WEBPlace burritos seam side down on a sheet pan (18" x 26" x 1") lightly coated with pan-release spray. For 50 servings, use 2 pan. For 100 servings, use 4 pans. Bake: …
WEBDec 3, 2022 · Nutritional Information Of Mexican Pork Burritos. Authentic Mexican Pork Burritos Recipe. Ingredients. Recipe. Step 1: Cook The Pork. Step 2: Add The Fillings …
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WEBCACFP Breakfast Planner Recipes; CACFP Snack Menu Planner Recipes; CACFP Lunch/Supper Recipes (Ground Beef and Ground Pork) USDA Recipe for Child …
WEBBarbecue Beef Sliders 6 rolls or slider buns, whole-wheat (at least 28 g or 1 oz each) 14½ oz beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat ¼ cup …
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WEBPour eggs, corn, milk, peppers, onions, tomatoes, salsa, mustard, garlic, pepper sauce, and salt into a commercial mixer (batch as needed). Using a paddle attachment, mix on low …
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WEBSOAKING BEANS. OVERNIGHT METHOD: Add 13⁄4 qt cold water to every 1 lb of dry beans. Cover and refrigerate overnight. Discard the water. Proceed with recipe. QUICK …
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