WebReduce the heat to medium. Preheat the oven to 150 °C/ 300 °F (fan assisted), or 170 °C/ 340 °F (conventional). Grease the casserole dish with the remaining …
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Web150 – 200 ml hot water with 3 teaspoons beef bone broth (powder) OR half a crumbled beef stock cube (use a whole stock cube if not using the instant soup powder*) *1 packet of …
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WebCook carrot and beef mince, breaking up mince with a spoon, 5-6 minutes. • Add Mumbai spice blend, tomato paste, mild curry paste, chickpeas and garlic and cook, until fragrant, …
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WebHow to Make Beef Bacon. Set out a small bowl. Mix the granulated sugar, salt, black pepper, and curing salt together. Set the beef navel slab on a cutting board. …