Beef Mince Patties Recipe

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WEBMar 22, 2024 · For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Step 1- Prepare the patty mixture. In a large …

Ratings: 35
Category: Main Course
Cuisine: American
Total Time: 9 mins

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WEBJun 25, 2019 · Adding sauces, fruits, or vegetables to the patties is also a good way of using less meat in the first place, thus saving even more …

Estimated Reading Time: 3 mins

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WEBJan 8, 2019 · Instructions. Crack 2 eggs into a bowl and whisk together. Add the breadcrumbs and whisk again. Add mixed herbs, garlic, beef

Rating: 4.8/5(103)
Total Time: 25 mins
Category: Main Course
Calories: 426 per serving
1. Crack 2 eggs into a bowl and whisk together. Add the breadcrumbs and whisk again. Add mixed herbs, garlic, beef stock cube and BBQ sauce and combine.
2. Add mince and mix it all together using your hands.
3. Split the mixture into 4 (or 6 if you prefer smaller burgers) and shape into patties. Coat each pattie lightly in flour and place on a baking tray in the freezer for 30 minutes. This helps the patties to hold together better when cooking and makes them much juicier!
4. Heat a tablespoon of olive oil in a frying pan over a medium-high heat and fry the patties until cooked through (about 7-8 minutes each side).

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WEBMay 25, 2018 · Best Hamburger Patties. The secret to a truly great homemade hamburger recipe is to use beef that’s nice and fatty. …

Rating: 5/5(70)
Total Time: 35 mins
Category: BBQ, Dinner
Calories: 815 per serving
1. Separate beef into 4 equal portions. Use hands to lightly form into patties the size of your buns (mine are about 10 cm / 4") - don't press hard, light fingers = soft juicy patties (see video for how I do this).
2. Season generously with salt and pepper on both sides. Make a dent on one side (stop burger from become dome shape and shrinking when cooking).
3. Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. Add onion and cook until wilted and caramelised. Season with salt and pepper, then remove.
4. Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted.

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WEBJun 27, 2023 · Step One: Add oil to a frying pan or griddle pan and preheat on a medium to high heat. Separate the mince into 4 equal sized sections and use your hands to roll each section into a ball. Then, gently flatten …

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WEBSet heat to high. Apply a thin coat of olive/avocado oil or spray and set the first batch of burgers in the pan or on the grill. Cook for 4 to 4.5 minutes on each side, flipping once for a medium rare to medium doneness. Ensure …

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WEBTip 500g beef mince into a bowl with 1 small diced onion and 1 egg, then mix. STEP 2. Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball. STEP 3. …

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WEB16 hours ago · Keep it Cold and Do Not Over-Mix: For juicy beef, keep it cold so that the fat doesn’t melt before cooking. Over-mixing the meat will break down fibers causing your …

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WEBApr 18, 2024 · For the burger patties: Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, paprika, garlic, onion, eggs and almond flour. Mix …

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WEBWith just 160 calories per serving and 18g of protein, this Sticky Sweet Minced Beef and Broccoli recipe is just perfect. 10. Crispy Asian Chilli Beef Mince. Crispy Asian Chilli Beef Mince by Sugar Salt Magic. This …

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WEBJul 14, 2023 · Step 1. Drain the lentils, rinse well under cold water, then leave to drain again. Step 2. Put bread into a food processor; whiz to make crumbs. Empty into a large bowl. Add onion and parsley to

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WEBLasagne. A collection of the Top Slimming World Mince Recipes just wouldn’t be complete without our Syn Free Lasagne! This is another really satisfying dish, full of flavour but …

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WEBIngredients. 1 lbs ground beef; 1 egg (omit for egg-free patties) 1 tsp salt; 1 tsp pepper; 1 tsp dried oregano; 1 tsp dried parsley; Method. Place all of your ingredients in a large bowl.

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WEBMay 11, 2023 · Preheat the oven to 210ºC (410ºF) bake function. Peel and cut the carrot into small chunks, place in a roasting tray and toss with oil. Bake for 25 to 30 minutes …

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WEBMar 14, 2019 · In a bowl, combine ground beef, egg, cream, minced onion, and the spices. Use wet hands to form the flat patties. Fry the patties in butter for 3-4 minutes on each …

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WEBAug 1, 2022 · Instructions. Add oil to a pan and heat on high heat. Fry the garlic, onions, spring onions, ginger, thyme and chilli for 2 to 3 mins. Add the minced beef along with …

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WEBSep 20, 2017 · Heat oil in a skillet over medium heat. Add half the patties and cook for 4 minutes or until dark golden. Press LIGHTLY with spatula, if you press hard, you'll press the juices out! Flip and cook the other side …

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