WebMar 4, 2018 · Instructions. Heat oven to 325° F Convection or 350° F regular. Heat the butter in a 6 quart cast-iron braising pot (or similar pot) …
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WebFeb 19, 2020 · Brown the lamb in 2 batches, don’t crowd the pan or it won’t brown. Return all the lamb and onions to the pan along with the carrots. …
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WebFrom chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. From frozen: Allow to defrost, and …
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WebMar 21, 2024 · Season and dot with half the butter or low-fat spread. Cover with a tight-fitting lid and cook in the oven for 40 minutes. Remove the lid, brush the potatoes with …
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WebAug 26, 2020 · Preheat the oven to 170C/325F (fan). Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). Spoon the lamb …
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WebOct 18, 2021 · Heat the oven to 160ºC fan/ gas 4. Turn the heat to low-medium, add the rest of the oil and fry the onions for 8-10 minutes, covered with a lid, until lightly golden, stirring now and again. Remove the lid and …
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WebPreparation. Preheat oven to 350°F. Brown stew meat in 2 tablespoons butter in a frying pan over medium high heat. Remove from pan and set aside. Add 2 tablespoons butter to pan and sauté onions and carrots …
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WebJan 28, 2016 · Stir in the flour and slowly pour in the red wine, stirring until the mixture is smooth. Add the beef back in, as well as the stock. Grind in some more salt and black pepper. Bring the mixture to a boil and stir in …
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WebMethod. Warm the olive oil and brown the lamb and kidneys, then set aside. In the same pan with the remaining meat juices and residue, add the onion and half a teaspoon of salt to draw out the moisture, and sweat for a …
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WebInstructions: Heat the oven to 400 F/200 C. In a large frying pan, melt the dripping or lard and heat until hot but not smoking. Quickly brown the chops on both sides, remove from the fat, and drain on paper towels. Add the …
WebJul 13, 2023 · 6. Cover the pot with a lid or tin foil and bake in the preheated oven for 1 hour 30 minutes. Slow cookers: cook on low for 3-4 hours or high for 7-8 hours. Then remove the lid and bake in the oven for a final 30 …
WebSTEP 1. Heat oven to 160C/fan 140C/gas 3. STEP 2. Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 …
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WebStep 1. Preheat oven to 400 degrees. Put about a tablespoon of butter in a deep heavy casserole. Arrange a layer of potatoes on the bottom. Arrange three chops on top. …
WebFeb 15, 2022 · Slice the potatoes into approximately one-eighth of an inch slices and arrange on top of the meat mixture. Cover the dish with a lid or a sheet of tin foil and bake in a hot oven (200C / 400F) for 30 minutes. …
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WebJan 5, 2024 · Add the meat back into the pan, the peas, carrots and the beef stock and heat on medium until the peas have thawed. Then add the Worcestershire sauce, Marmite, HP sauce, mixed herbs, thyme leaves …
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Web1. Preheat the oven to 170°C. 2. Lightly grease a wide medium-sized casserole dish. 3. Coat the diced lamb with the seasoned flour and place in the casserole dish as you go. 4. Add …
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WebOct 29, 2020 · Air fry for 15 minutes on 160c/320f, followed by 5 minutes at 200c/400f. When the slow cooker beeps, drain the liquid and put to one side. Load into a blender a can of tinned tomatoes, 5 chunks of lamb, …