One: Place the minced beef, onion, garlic, and ginger in the slow cooker basin. Two: Mix together the curry paste, beef stock and mango chutney in a jug and pour into the …
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Directions. Melt butter in a large wok or skillet over high heat; saute onions and garlic until onions are almost transparent, about 5 minutes. Combine curry powder, salt, …
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I think cooking this keto keema on the stove is even easier. First, heat a 10’ pan over medium heat until it is evenly hot. Saute the onions in ghee (or oil) until well browned, making sure to stir to avoid burning. Add the ginger and garlic and fry until fragrant. Next, add the ground beef, cooking and breaking it into smaller pieces.
Beef Keema curry is a simple Indian ground beef curry recipe. It is quick and easy curry to make with just a few everyday ingredients – perfect for a busy weeknight dinner! Do you have a pound of ground beef and looking for an easy weeknight dinner idea?
Keema is an Indian ground beef or lamb curry recipe simmered with peas, potatoes, tomatoes, coconut milk, and spices. “Keema” translates to minced meat (aka ground meat) and the traditional variations are prepared with either peas (keema matar) or potatoes (keema aloo) or in the case of this particular recipe, both.
With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. It's packed with fragrant herbs and spices to give traditional Indian flavour and is ready in just 45 minutes. Serve simply with rice and yogurt, or freeze for another day. See method Why not try...