Beef Keema Recipe Indian

Listing Results Beef Keema Recipe Indian

WEBApr 28, 2023 · Saute for 2 to 3 mins on a low heat. 4. Add Keema and saute for 2 to 3 mins. Stir in the red chili powder, masala powder, …

Rating: 5/5(299)
Calories: 415 per serving
Category: Main
1. Heat a pan with oil and saute the dry spices for a minute - bay leaf, cinnamon, cloves, cardamoms.
2. Add keema and saute for 2 to 3 mins on a low heat.

Preview

See Also:

Show details

WEBNov 27, 2023 · How to make Qeema. Sauté – Heat oil in a skillet over high heat. Add ginger and garlic and saute for 30 seconds until golden, don’t …

Rating: 4.9/5(75)
Total Time: 20 mins
Category: Dinner
Calories: 255 per serving
1. Heat oil in a skillet over high heat. Add ginger and garlic and saute for 1 minute until fragrant - don't let it burn! Add onion and cook for 1 minute until it is starting to turn translucent.
2. Add beef and cook, breaking it up as you go, until it changes from pink to light brown. Add remaining ingredients EXCEPT water. Cook until the beef is cooked through - about 2 to 3 minutes.
3. Add water, give it a stir, then put the lid on. Turn heat down to medium and let it simmer for 10 minutes or until most of the water has evaporated.
4. Garnish with red chilli flakes and cilantro/coriander leaves. Serve with basmati rice or plain white rice - and/or flatbreads!

Preview

See Also:

Show details

WEBDec 18, 2021 · Instructions. Heat the olive oil in a large, deep pan and fry the onion for 2-3 minutes until it softens. Add the beef mince and fry it …

Reviews: 60
Calories: 374 per serving
Category: Curry

Preview

See Also:

Show details

WEBFeb 9, 2024 · Instructions. Heat a large frying pan over a high heat. Fry the minced beef in the frying pan along with the salt, pepper and cumin, breaking up the larger chunks of the mince until its completely browned …

Preview

See Also:

Show details

WEBMay 19, 2023 · Lower the heat to medium, cover and allow it to cook for 15 minutes, stirring once in between. If you feel that there is not enough moisture and the meat is sticking to the bottom of the pan, add another …

Preview

See Also: Beef Recipes, Peas RecipesShow details

WEBAug 22, 2022 · Sautee, stirring constantly, for 1-2 minutes, until very fragrant. Add the salt, pepper, curry powder, garam masala, turmeric, and tomato paste. Stir until the the tomato paste is worked into the beef, and …

Preview

See Also: Beef RecipesShow details

WEBMay 1, 2019 · In a saute pan, add the oil and saute the onions until translucent. Add curry leaves and the ground masala paste, along with the chopped tomatoes. Cook on medium to low heat for 2 to 3 minutes until …

Preview

See Also: Beef RecipesShow details

WEBDec 13, 2022 · Instructions. Heat oil in a saute pan at medium high. Add chopped onions and saute until light brown, about 5 minutes. Then add ground beef, and using a wooden spoon break it up into smaller pieces. …

Preview

See Also: Beef RecipesShow details

WEBJan 16, 2023 · Instructions. Place the minced beef, onion, garlic, and ginger in the slow cooker basin. Mix together the curry paste, beef stock and mango chutney in a jug and pour into the slow cooker basin. Mix with a …

Preview

See Also: Beef Recipes, Food RecipesShow details

WEBSTEP 2. Heat the remaining oil and cook the onion, garlic and ginger with some seasoning for 8 mins until soft. Add the curry powder, potato and carrots, and cook for a few mins more. Stir in the tomato purée, 500ml …

Preview

See Also: Beef Recipes, Potato RecipesShow details

WEBFeb 20, 2024 · Reduce the heat to low, cover the pan, and let the keema simmer for about 30 minutes or until the carrots and potatoes are tender. Stir in garam masala and cook …

Preview

See Also: Beef Recipes, Potato RecipesShow details

WEBOct 13, 2020 · Heat oil in a pot over medium heat, add the onion, garlic, ginger and cook until soft. Add the spices and stir for a few seconds. Add the ground beef and cook until browned. Season lightly with salt and …

Preview

See Also: Beef RecipesShow details

WEBApr 15, 2018 · Step 1 - Turn the instant pot to saute mode - normal and add oil. Add cumin seeds along with sliced onions. Caramelize the onions (10 minutes). Step 2 - Add the ginger and garlic pastes, chopped tomato, …

Preview

See Also: Potato RecipesShow details

WEBMar 27, 2021 · Once hot, add the oil, whole spices, and onions and sauté until the onions are golden brown (~8-10 min). Deglaze the pan with 2 tbsp of water. Once the water …

Preview

See Also: Beef Recipes, Potato RecipesShow details

WEB2. Bring 1 1/4 cups water (dbl for 4 ppl) to a boil in a covered medium pot. Add rice and half the ginger, then reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min. 3. While rice cooks, …

Preview

See Also: Beef RecipesShow details

WEBInstructions. • Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook 1/2 the garlic until fragrant, 1-2 minutes. • Add basmati rice, the water (for the rice) and a pinch of …

Preview

See Also: Beef RecipesShow details

WEBApr 20, 2023 · Stir ground beef, garlic, ginger, serrano chile, and cilantro into the pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes. Reduce heat to medium …

Preview

See Also: Beef Recipes, Potato RecipesShow details

Most Popular Search